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dc.contributor.authorO'Leary, MF
dc.contributor.authorJackman, SR
dc.contributor.authorBowtell, JL
dc.date.accessioned2023-12-12T11:22:03Z
dc.date.issued2024-01-12
dc.date.updated2023-12-11T16:08:04Z
dc.description.abstractPurpose: Shatavari is an understudied, widely available herbal supplement. It contains steroidal saponins and phytoestrogens. We previously showed that six weeks of shatavari supplementation improved handgrip strength and increased markers of myosin contractile function. Mechanistic insights into shatavari’s actions are limited. Therefore, we performed proteomics on vastus lateralis (VL) samples that remained from our original study. Methods: In a randomised double-blind trial, women (68.5 ± 6 years) ingested either placebo or shatavari (equivalent to 26,500 mg/d fresh weight) for six weeks. Tandem mass tag global proteomic analysis of VL samples was conducted (N=7 shatavari, N=5 placebo). Data were normalised to total peptides and scaled using a reference sample. Data were filtered using a 5% FDR. For each protein, the pre to post supplementation difference was expressed as log2 fold change. Welch’s t tests with Benjamini-Hochberg corrections were performed for each protein. Pathway enrichment (PADOG, CAMERA) was interrogated in Reactome (v85). Results: No individual protein was significantly different between supplementation conditions. Both PADOG and CAMERA indicated that pathways related to 1) Integrin/MAPK signalling, 2) metabolism/insulin secretion; 3) cell proliferation/senescence/DNA repair/cell death; 4) haemostasis/platelets/fibrin; 5) signal transduction; 6) neutrophil degranulation and 7) chemical synapse function were significantly upregulated. CAMERA indicated pathways related to translation/amino acid metabolism, viral infection, and muscle contraction were downregulated. Conclusion: Our analyses indicate that shatavari may support muscle adaptation responses to exercise. These data provide useful signposts for future investigation of shatavari’s utility in conserving and enhancing musculoskeletal function in older age. Trial registration NCT05025917 30/08/21, retrospectively registered.en_GB
dc.description.sponsorshipPukka Herbs Ltd.en_GB
dc.identifier.citationPublished online 12 January 2024en_GB
dc.identifier.doi10.1007/s00394-023-03310-w
dc.identifier.urihttp://hdl.handle.net/10871/134773
dc.identifierORCID: 0000-0003-1845-9568 (O'Leary, Mary)
dc.language.isoenen_GB
dc.publisherSpringeren_GB
dc.relation.urlhttps://doi.org/10.24378/exe.4926en_GB
dc.rights© The Author(s) 2024. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/
dc.subjectasparagus racemosusen_GB
dc.subjectskeletal muscleen_GB
dc.subjectnutritionen_GB
dc.subjectproteomicsen_GB
dc.titleShatavari supplementation in postmenopausal women alters the skeletal muscle proteome and pathways involved in training adaptation (article)en_GB
dc.typeArticleen_GB
dc.date.available2023-12-12T11:22:03Z
dc.identifier.issn1436-6215
dc.descriptionThis is the final version. Available on open access from Springer via the DOI in this recorden_GB
dc.descriptionData availability: The datasets used and/or analyzed during the current study are available in ORE at https://doi.org/10.24378/exe.4926en_GB
dc.identifier.eissn1436-6215
dc.identifier.journalEuropean Journal of Nutritionen_GB
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2023-12-10
dcterms.dateSubmitted2023-01-05
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2023-12-10
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2023-12-11T16:08:06Z
refterms.versionFCDAM
refterms.dateFOA2024-02-05T15:12:43Z
refterms.panelAen_GB


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© The Author(s) 2024. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/
Except where otherwise noted, this item's licence is described as © The Author(s) 2024. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/