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Food System Impacts of Covid-19: Research Brief 2 - The Flour Sector

dc.contributor.authorGuilbert, S
dc.contributor.authorWinter, M
dc.contributor.authorLobley, M
dc.contributor.authorWilkinson, T
dc.date.accessioned2024-02-02T12:50:54Z
dc.date.issued2022-07-07
dc.date.updated2024-02-02T12:10:22Z
dc.description.sponsorshipEconomic and Social Research Council (ESRC)en_GB
dc.identifier.urihttp://hdl.handle.net/10871/135223
dc.language.isoenen_GB
dc.publisherCentre for Rural Policy Research, University of Exeteren_GB
dc.relation.urlhttps://sociology.exeter.ac.uk/research/crpr/research/publications/en_GB
dc.rights© 2022 Centre for Rural Policy Research, University of Exeteren_GB
dc.subjectFood Systemsen_GB
dc.subjectCovid-19en_GB
dc.subjectFlour Sectoren_GB
dc.titleFood System Impacts of Covid-19: Research Brief 2 - The Flour Sectoren_GB
dc.typeOtheren_GB
dc.date.available2024-02-02T12:50:54Z
dc.descriptionThis is the final version. Available from the Centre for Rural Policy Research, University of Exeter via the link in this recorden_GB
dc.rights.urihttp://www.rioxx.net/licenses/all-rights-reserveden_GB
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2022-07-07
rioxxterms.typeOtheren_GB
refterms.dateFCD2024-02-02T12:49:46Z
refterms.versionFCDVoR
refterms.dateFOA2024-02-02T12:51:00Z


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