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dc.contributor.authorMurray, LM
dc.contributor.authorHayes, A
dc.contributor.authorSnape, J
dc.contributor.authorKasprzyk-Hordern, B
dc.contributor.authorGaze, WH
dc.contributor.authorMurray, AK
dc.date.accessioned2024-05-17T15:37:55Z
dc.date.issued2024-04-01
dc.date.updated2024-05-17T14:51:37Z
dc.description.abstractThe environment is increasingly recognised as a hotspot for the selection and dissemination of antibiotic resistant bacteria and antibiotic resistance genes. These can be selected for by antibiotics and non-antibiotic agents (such as metals and biocides), with the evidence to support this well established by observational and experimental studies. However, there is emerging evidence to suggest that plant protection products (such as herbicides), and non-antibiotic drugs (such as chemotherapeutic agents), can also co-select for antibiotic resistance. This review aims to provide an overview of four classes of non-antibiotic agents (metals, biocides, plant protection products, and non-antibiotic drugs) and how they may co-select for antibiotic resistance, with a particular focus on the environment. It also aims to identify key knowledge gaps that should be addressed in future work, to better understand these potential co-selective agents.en_GB
dc.description.sponsorshipBiotechnology and Biological Sciences Research Council (BBSRC)en_GB
dc.description.sponsorshipAstraZenecaen_GB
dc.description.sponsorshipNatural Environment Research Council (NERC)en_GB
dc.identifier.citationVol. 2, No. 1, article 9en_GB
dc.identifier.doihttps://doi.org/10.1038/s44259-024-00026-7
dc.identifier.grantnumberBB/T508330/1en_GB
dc.identifier.grantnumberNE/R011524/1en_GB
dc.identifier.grantnumberNE/S006257/1en_GB
dc.identifier.grantnumberNE/R01373X/1en_GB
dc.identifier.urihttp://hdl.handle.net/10871/135969
dc.identifierORCID: 0000-0002-0293-3432 (Hayes, April)
dc.language.isoenen_GB
dc.publisherSpringer Natureen_GB
dc.rights© The Author(s) 2024. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.en_GB
dc.subjectAntibioticsen_GB
dc.subjectAntimicrobial resistanceen_GB
dc.subjectEnvironmental microbiologyen_GB
dc.titleCo-selection for antibiotic resistance by environmental contaminantsen_GB
dc.typeArticleen_GB
dc.date.available2024-05-17T15:37:55Z
dc.identifier.issn2731-8745
exeter.article-number9
dc.descriptionThis is the final version. Available on open access from Springer Nature via the DOI in this record. en_GB
dc.identifier.journalnpj Antimicrobials and Resistanceen_GB
dc.relation.ispartofnpj Antimicrobials and Resistance, 2(1)
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2024-02-05
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2024-04-01
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2024-05-17T15:19:58Z
refterms.versionFCDVoR
refterms.dateFOA2024-05-17T15:37:59Z
refterms.panelAen_GB
refterms.dateFirstOnline2024-04-01


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© The Author(s) 2024. Open Access This article is licensed under a Creative Commons
Attribution 4.0 International License, which permits use, sharing,
adaptation, distribution and reproduction in any medium or format, as long
as you give appropriate credit to the original author(s) and the source,
provide a link to the Creative Commons licence, and indicate if changes
were made. The images or other third party material in this article are
included in the article’s Creative Commons licence, unless indicated
otherwise in a credit line to the material. If material is not included in the
article’s Creative Commons licence and your intended use is not permitted
by statutory regulation or exceeds the permitted use, you will need to
obtain permission directly from the copyright holder. To view a copy of this
licence, visit http://creativecommons.org/licenses/by/4.0/.
Except where otherwise noted, this item's licence is described as © The Author(s) 2024. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.