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dc.contributor.authorWatkins, R
dc.contributor.authorSwancutt, D
dc.contributor.authorAlexander, M
dc.contributor.authorMoghadam, S
dc.contributor.authorPerry, S
dc.contributor.authorDean, S
dc.contributor.authorSheaff, R
dc.contributor.authorPinkney, J
dc.contributor.authorTarrant, M
dc.contributor.authorLloyd, J
dc.date.accessioned2024-07-04T14:28:41Z
dc.date.issued2023-08-12
dc.date.updated2024-07-04T11:00:56Z
dc.description.abstractBACKGROUND: Addressing the increasing prevalence of obesity is a global public health priority. Severe obesity (body mass index > 40) reduces life expectancy, due to its association with people developing complications (e.g. diabetes, cancer, cardiovascular disease), and greatly impairs quality of life. The National Health Service (NHS) in the UK provides specialist weight management services (SWMS) for people with severe obesity, but key uncertainties remain around patient access to and engagement with weight management services, as well as pathways beyond the service. METHODS: In this multiple methods study, using online forum data and semi-structured interviews, stakeholders' experiences of delivering and receiving SWMS were explored. Using the web search engine Google with keywords and web address (URL) identifiers, relevant public online platforms were sourced with snowball sampling and search strings used to identify threads related to people's experiences of accessing SWMS (n = 57). Interviews were conducted with 24 participants (nine patients, 15 staff), and data from all sources were analysed thematically using the framework approach. RESULTS: Six themes related to access to and engagement with SWMS emerged during data analysis: (1) making the first move, (2) uncertainty and confusion, (3) resource issues, (4) respect and understanding, (5) mode of delivery, and (6) desire for ongoing support. CONCLUSION: There is a mixed and varied picture of SWMS provision across the UK. The service offered is based on local clinical decision making and available resources, resulting in a range of patient experiences and perspectives. Whilst service capacity issues and patient anxiety were seen as barriers to accessing care, peer support and positive clinical and group interactions (connectedness between individuals) were considered to increase engagement.en_GB
dc.description.sponsorshipNational Institute for Health and Care Research (NIHR)en_GB
dc.format.extent625-640
dc.identifier.citationVol. 16(6), pp. 625-640en_GB
dc.identifier.doihttps://doi.org/10.1007/s40271-023-00644-9
dc.identifier.grantnumberNIHR201038en_GB
dc.identifier.grantnumberNIHR200167en_GB
dc.identifier.urihttp://hdl.handle.net/10871/136591
dc.identifierORCID: 0000-0002-3682-5149 (Dean, Sarah)
dc.identifierORCID: 0000-0002-7194-1428 (Tarrant, Mark)
dc.identifierORCID: 0000-0003-3211-5972 (Lloyd, Jenny)
dc.language.isoenen_GB
dc.publisherSpringeren_GB
dc.relation.urlhttps://www.ncbi.nlm.nih.gov/pubmed/37572233en_GB
dc.rights© The Author(s) 2023. Open access. This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, which permits any non-commercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc/4.0/.en_GB
dc.titleA Qualitative Exploration of Patient and Staff Experiences of the Receipt and Delivery of Specialist Weight Management Services in the UKen_GB
dc.typeArticleen_GB
dc.date.available2024-07-04T14:28:41Z
dc.identifier.issn1178-1653
exeter.place-of-publicationNew Zealand
dc.descriptionThis is the final version. Available on open access from Springer via the DOI in this recorden_GB
dc.descriptionData availability: The datasets generated during and/or analysed during the current study are available from the corresponding author on reasonable request.en_GB
dc.identifier.eissn1178-1661
dc.identifier.journalPatienten_GB
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/en_GB
dcterms.dateAccepted2023-07-23
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2023-08-12
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2024-07-04T14:26:36Z
refterms.versionFCDVoR
refterms.dateFOA2024-07-04T14:28:48Z
refterms.panelAen_GB
refterms.dateFirstOnline2023-08-12


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© The Author(s) 2023. Open access. This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, which permits any non-commercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc/4.0/.
Except where otherwise noted, this item's licence is described as © The Author(s) 2023. Open access. This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, which permits any non-commercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc/4.0/.