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dc.contributor.authorComelli, CA
dc.contributor.authorYi, N
dc.contributor.authorvan der Pol, H
dc.contributor.authorGhita, O
dc.date.accessioned2024-10-31T15:24:18Z
dc.date.issued2024-08-08
dc.date.updated2024-10-31T14:16:53Z
dc.description.abstractTo explore the morphology of polyetheretherketone (PEEK), this study employed fast scanning calorimetry (FSC) and scanning electron microscopy (SEM). The objective was to observe the PEEK microstructure under various thermal profiles replicating the additive manufacturing material extrusion process. Samples were observed using SEM directly from the FSC chips, allowing high-accuracy evaluation of the microstructure relative to the thermal profiles. This approach allowed for the evaluation of the microstructure with high accuracy concerning the thermal profiles to which the samples were previously exposed. Each sample was coated with a 10 nm layer of gold–palladium (20–80% ratio), and no etching was necessary to observe the micro features of the microstructure. The approach enabled successful observation and quantification of PEEK microstructure, linking substrate temperature and temperature peaks to microstructural outcomes. Notably, temperature peaks during the process enhanced the formation of well-developed, thick lamellae due to increased chain mobility. Additionally, embryos formed post-remelting of the substrate structure were observed.en_GB
dc.identifier.citationVol. 14(1), article 18387en_GB
dc.identifier.doihttps://doi.org/10.1038/s41598-024-69164-2
dc.identifier.urihttp://hdl.handle.net/10871/137854
dc.identifierORCID: 0000-0001-8658-0509 (Yi, Nan)
dc.identifierORCID: 0000-0003-3125-4006 (Ghita, Oana)
dc.language.isoenen_GB
dc.publisherNature Researchen_GB
dc.relation.urlhttps://www.ncbi.nlm.nih.gov/pubmed/39117912en_GB
dc.rights© The Author(s) 2024. Open access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.en_GB
dc.subjectPEEKen_GB
dc.subjectAdditive manufacturingen_GB
dc.subjectFSCen_GB
dc.subjectCrystallisationen_GB
dc.titleMorphology analysis of PEEK 450G using scanning electron microscopy directly on fast scanning calorimetry chipsen_GB
dc.typeArticleen_GB
dc.date.available2024-10-31T15:24:18Z
exeter.article-number18387
exeter.place-of-publicationEngland
dc.descriptionThis is the final version. Available on open access from Nature Research via the DOI in this recorden_GB
dc.descriptionData availability: The datasets used and/or analysed during the current study are available from the corresponding authors on reasonable request.en_GB
dc.identifier.eissn2045-2322
dc.identifier.journalScientific Reportsen_GB
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2024-08-01
dcterms.dateSubmitted2024-05-28
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2024-08-08
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2024-10-31T15:17:10Z
refterms.versionFCDVoR
refterms.dateFOA2024-10-31T15:28:29Z
refterms.panelBen_GB
refterms.dateFirstOnline2024-08-08
exeter.rights-retention-statementNo


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© The Author(s) 2024. Open access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Except where otherwise noted, this item's licence is described as © The Author(s) 2024. Open access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.