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dc.contributor.authorHearn, S
dc.contributor.authorLawrence, N
dc.contributor.authorSmith, J
dc.contributor.authorMedina-Lara, A
dc.contributor.authorMaynard, O
dc.date.accessioned2024-12-09T10:16:15Z
dc.date.issued2024-07-04
dc.date.updated2024-12-09T09:04:29Z
dc.description.abstractConference abstracten_GB
dc.identifier.citationVol. 199 (supplement 1), article 107474en_GB
dc.identifier.doihttps://doi.org/10.1016/j.appet.2024.107474
dc.identifier.urihttp://hdl.handle.net/10871/139275
dc.language.isoenen_GB
dc.publisherElsevieren_GB
dc.rights.embargoreasonUnder embargo until 4 July 2025 in compliance with publisher policyen_GB
dc.rights© 2024 Elsevier. This version is made available under the CC-BY-NC-ND licence: https://creativecommons.org/licenses/by-nc-nd/4.0/en_GB
dc.subjectMeat reductionen_GB
dc.subjectTemporary abstinence campaignsen_GB
dc.subjectVeganuaryen_GB
dc.subjectBehaviour changeen_GB
dc.titleCorrelates of meat reduction in those taking part in Veganuaryen_GB
dc.typeArticleen_GB
dc.date.available2024-12-09T10:16:15Z
dc.identifier.issn0195-6663
dc.descriptionThis is the author accepted manuscript. The final version is available from Elsevier via the DOI in this recorden_GB
dc.identifier.eissn1095-8304
dc.identifier.journalAppetiteen_GB
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/en_GB
rioxxterms.versionAMen_GB
rioxxterms.licenseref.startdate2024-07-04
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2024-12-09T10:13:01Z
refterms.versionFCDAM
refterms.panelAen_GB


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© 2024 Elsevier. This version is made available under the CC-BY-NC-ND licence: https://creativecommons.org/licenses/by-nc-nd/4.0/
Except where otherwise noted, this item's licence is described as © 2024 Elsevier. This version is made available under the CC-BY-NC-ND licence: https://creativecommons.org/licenses/by-nc-nd/4.0/