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dc.contributor.authorShiue, I
dc.contributor.authorBoyle, RJ
dc.contributor.authorTyrrell, Jessica S.
dc.contributor.authorUkoumunne, Obioha C.
dc.contributor.authorOsborne, NJ
dc.date.accessioned2015-04-30T09:58:28Z
dc.date.issued2013-09
dc.description.abstractRecently, it was observed that young children with severe liver dysfunction had a high prevalence of food sensitisation. However, the relationship in adults is unclear. Therefore, we aimed to study associations of liver function and serum total and food-specific IgE concentrations in adults in a national and population based study.en_GB
dc.description.sponsorshipEuropean Regional Development Fund 2007 to 2013en_GB
dc.description.sponsorshipEuropean Social Fund Convergence Programmeen_GB
dc.identifier.citationAllergy, 2013, Vol. 68, Issue supplement s97, p. 150en_GB
dc.identifier.doi10.1111/all.12249
dc.identifier.urihttp://hdl.handle.net/10871/17073
dc.language.isoenen_GB
dc.publisherWileyen_GB
dc.relation.urlhttp://onlinelibrary.wiley.com/doi/10.1111/all.12249/abstracten_GB
dc.rights© 2013 The Authors © 2013 John Wiley & Sons A/S. Published by John Wiley & Sons Ltden_GB
dc.titleAbnormal liver function is associated with food sensitisation: NHANES, 20052006en_GB
dc.typeConference proceedingsen_GB
dc.date.available2015-04-30T09:58:28Z
dc.identifier.issn0105-4538
dc.descriptionThis is the pre-peer reviewed version, which has been published in final form at doi/10.1111/all.12249.en_GB
dc.identifier.journalAllergyen_GB


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