dc.contributor.author | Martinez-Ortiz, C | |
dc.contributor.author | Everson, R | |
dc.date.accessioned | 2016-03-30T13:28:48Z | |
dc.date.issued | 2013-10-31 | |
dc.description.abstract | Many compactness measures are available in the
literature. In this paper we present a generalised compactness
measure Cq(S) which unifies previously existing definitions of
compactness. The new measure is based on Minkowski distances
and incorporates a parameter q which modifies the behaviour of
the compactness measure. Different shapes are considered to be
most compact depending on the value of q: for q = 2, the most
compact shape in 2D (3D) is a circle (a sphere); for q → ∞,
the most compact shape is a square (a cube); and for q = 1, the
most compact shape is a square (a octahedron).
For a given shape S, measure Cq(S) can be understood as a
function of q and as such it is possible to calculate a spectum of
Cq(S) for a range of q. This produces a particular compactness
signature for the shape S, which provides additional shape
information.
The experiments section of this paper provides illustrative
examples where measure Cq(S) is applied to various shapes and
describes how measure and its spectrum can be used for image
processing applications. | en_GB |
dc.identifier.citation | IEEE 13th UK Workshop on Computational Intelligence (UKCI), 9-11 September 2013, Guildford, UK, pp. 62 - 66 | en_GB |
dc.identifier.doi | 10.1109/UKCI.2013.6651288 | |
dc.identifier.uri | http://hdl.handle.net/10871/20874 | |
dc.language.iso | en | en_GB |
dc.publisher | Institute of Electrical and Electronics Engineers (IEEE) | en_GB |
dc.subject | shape compactness | en_GB |
dc.subject | shape description | en_GB |
dc.subject | image processing | en_GB |
dc.subject | computer vision | en_GB |
dc.title | Minkowski compactness measure | en_GB |
dc.type | Conference paper | en_GB |
dc.date.available | 2016-03-30T13:28:48Z | |
dc.identifier.isbn | 978-1-4799-1566-8 | |
dc.description | This is the author accepted manuscript. The final version is available from the publisher via the DOI in this record. | en_GB |