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dc.contributor.authorPercival, MH
dc.date.accessioned2017-05-12T08:04:30Z
dc.date.issued2019-03-12
dc.description.abstractThis essay revises Alexis Grimou’s posthumous reputation as a drunkard through close engagement with his portraits and fantasy figures of drinkers. The artist projects refined sociability in his self-portraits as a drinker and as Bacchus. Working for an elite clientele, the so-called ‘French Rembrandt’ transformed the crude or moralistic tropes of Netherlandish painting into articulations of the emerging concept of aesthetic taste. Commercial awareness, underpinned by Grimou’s actual links with the drinks trade, is evident in subtle visual promotion strategies. Finally, in Grimou’s portrait of the marquis d’Artaguiette, wine is both a symbol of success in metropolitan France and a contested substance in the colony of Louisiana.en_GB
dc.identifier.citationVol. 101 (1), pp. 6-25.
dc.identifier.doi10.1080/00043079.2018.1504539
dc.identifier.urihttp://hdl.handle.net/10871/27494
dc.language.isoenen_GB
dc.publisherTaylor & Francis (Routledge) / College Art Associationen_GB
dc.rights.embargoreasonUnder embargo until 12 September 2020 in compliance with publisher policy.en_GB
dc.rights© 2019, The Author(s).
dc.subjectGrimouen_GB
dc.subjectdrinkingen_GB
dc.subjectBacchusen_GB
dc.subjectwine tradeen_GB
dc.subjecttasteen_GB
dc.subjecteighteenth centuryen_GB
dc.titleTaste and Trade: The Drinking Portraits of Alexis Grimouen_GB
dc.typeArticleen_GB
dc.identifier.issn0004-3079
dc.descriptionThis is the author accepted manuscript. The final version is available from Taylor & Francis (Routledge) via the DOI in this record.
dc.identifier.journalThe Art Bulletinen_GB


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