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dc.contributor.authorBowman, K
dc.contributor.authorAtkins, JL
dc.contributor.authorDelgado, J
dc.contributor.authorKos, K
dc.contributor.authorKuchel, GA
dc.contributor.authorBle, A
dc.contributor.authorFerrucci, L
dc.contributor.authorMelzer, D
dc.date.accessioned2017-07-06T12:16:43Z
dc.date.issued2017-05-31
dc.description.abstractBackground: For older groups, being overweight [body mass index (BMI; in kg/m(2)): 25 to <30] is reportedly associated with a lower or similar risk of mortality than being normal weight (BMI: 18.5 to <25). However, this "risk paradox" is partly explained by smoking and disease-associated weight loss. This paradox may also arise from BMI failing to measure fat redistribution to a centralized position in later life.Objective: This study aimed to estimate associations between combined measurements of BMI and waist-to-hip ratio (WHR) with mortality and incident coronary artery disease (CAD).Design: This study followed 130,473 UK Biobank participants aged 60-69 y (baseline 2006-2010) for ≤8.3 y (n = 2974 deaths). Current smokers and individuals with recent or disease-associated (e.g., from dementia, heart failure, or cancer) weight loss were excluded, yielding a "healthier agers" group. Survival models were adjusted for age, sex, alcohol intake, smoking history, and educational attainment. Population and sex-specific lower and higher WHR tertiles were <0.91 and ≥0.96 for men and <0.79 and ≥0.85 for women, respectively.Results: Ignoring WHR, the risk of mortality for overweight subjects was similar to that for normal-weight subjects (HR: 1.09; 95% CI: 0.99, 1.19; P = 0.066). However, among normal-weight subjects, mortality increased for those with a higher WHR (HR: 1.33; 95% CI: 1.08, 1.65) compared with a lower WHR. Being overweight with a higher WHR was associated with substantial excess mortality (HR: 1.41; 95% CI: 1.25, 1.61) and greatly increased CAD incidence (sub-HR: 1.64; 95% CI: 1.39, 1.93) compared with being normal weight with a lower WHR. There was no interaction between physical activity and BMI plus WHR groups with respect to mortality.Conclusions: For healthier agers (i.e., nonsmokers without disease-associated weight loss), having central adiposity and a BMI corresponding to normal weight or overweight is associated with substantial excess mortality. The claimed BMI-defined overweight risk paradox may result in part from failing to account for central adiposity, rather than reflecting a protective physiologic effect of higher body-fat content in later life.en_GB
dc.description.sponsorshipAB reported grants from the UK National Institute for Health Research (NIHR) School for Public Health Research (Ageing Well Programme) during the conduct of the study and was an employee of Pfizer Italia until November 2012.en_GB
dc.description.sponsorshipSupported by UK Medical Research Council award MR/M023095/1 to DM, the National Institute for Health Research School for Public Health Research Ageing Well Programme (partnership), and the Intramural Research Program of the NIH National Institute on Aging.en_GB
dc.identifier.citationVol. 106 (1), pp. 130-135en_GB
dc.identifier.doi10.3945/​ajcn.116.147157
dc.identifier.urihttp://hdl.handle.net/10871/28338
dc.language.isoenen_GB
dc.publisherAmerican Society for Nutritionen_GB
dc.relation.urlhttps://www.ncbi.nlm.nih.gov/pubmed/28566307en_GB
dc.rightsThis is an open access article distributed under the CC-BY license (http://creativecommons.org/licenses/by/3.0/).en_GB
dc.subjectUK Biobanken_GB
dc.subjectadiposityen_GB
dc.subjectagingen_GB
dc.subjectbody mass indexen_GB
dc.subjectcoronary artery diseaseen_GB
dc.subjectmortalityen_GB
dc.subjectolder personsen_GB
dc.subjectoverweighten_GB
dc.subjectwaist-hip ratioen_GB
dc.titleCentral adiposity and the overweight risk paradox in aging: follow-up of 130,473 UK Biobank participantsen_GB
dc.typeArticleen_GB
dc.date.available2017-07-06T12:16:43Z
exeter.place-of-publicationUnited Statesen_GB
dc.descriptionThis is the final version of the article. Available from American Society for Nutrition via the DOI in this record.en_GB
dc.identifier.journalAmerican Journal of Clinical Nutritionen_GB
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/


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This is an open access article distributed under the CC-BY license (http://creativecommons.org/licenses/by/3.0/).
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