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dc.contributor.authorGaglio, D
dc.contributor.authorCook, TR
dc.contributor.authorMcInnes, A
dc.contributor.authorSherley, RB
dc.contributor.authorRyan, PG
dc.date.accessioned2018-04-19T11:46:12Z
dc.date.issued2018-01-31
dc.description.abstractMarine predators, such as seabirds, are useful indicators of marine ecosystem functioning. In particular, seabird diet may reflect variability in food-web composition due to natural or human-induced environmental change. Diet monitoring programmes, which sample diet non-invasively, are valuable aids to conservation and management decision-making. We investigated the diet of an increasing population of greater crested terns Thalasseus bergii in the Western Cape, South Africa, during three successive breeding seasons (2013 to 2015), when populations of other seabirds feeding on small pelagic schooling fish in the region were decreasing. Breeding greater crested terns carry prey in their bills, so we used an intensive photo-sampling method to record their diet with little disturbance. We identified 24,607 prey items from at least 47 different families, with 34 new prey species recorded. Fish dominated the diet, constituting 94% of prey by number, followed by cephalopods (3%), crustaceans (2%) and insects (1%). The terns mainly targeted surface-schooling Clupeiformes, with anchovy Engraulis encrasicolus the most abundant prey in all three breeding seasons (65% overall). Prey composition differed significantly between breeding stages and years, with anchovy most abundant at the start of the breeding season, becoming less frequent as the season progressed. The proportion of anchovy in the diet also was influenced by environmental factors; anchovy occurred more frequently with increasing wind speeds and was scarce on foggy days, presumably because terns rely in part on social facilitation to locate anchovy schools. The application of this intensive and non-invasive photo-sampling method revealed an important degree of foraging plasticity for this seabird within a context of locally reduced food availability, suggesting that, unlike species that specialise on a few high-quality prey, opportunistic seabirds may be better able to cope with reductions in the abundance of their preferred prey.en_GB
dc.description.sponsorshipThis work was supported by a Department of Science and Technology-Centre of Excellence grant to the FitzPatrick Institute of African Ornithology. RBS was supported by a fellowship from the Leiden Conservation Foundation.en_GB
dc.identifier.citationVol. 13, article e0190444en_GB
dc.identifier.doi10.1371/journal.pone.0190444
dc.identifier.urihttp://hdl.handle.net/10871/32523
dc.language.isoenen_GB
dc.publisherPublic Library of Scienceen_GB
dc.relation.sourceAll relevant data have been uploaded to figshare and can be accessed using the following DOI: 10.6084/m9.figshare. 5731413.en_GB
dc.relation.urlhttps://www.ncbi.nlm.nih.gov/pubmed/29385167en_GB
dc.rights© 2018 Gaglio et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are crediteden_GB
dc.subjectEcosystemen_GB
dc.subjectFeeding Behavioren_GB
dc.subjectPredatory Behavioren_GB
dc.titleForaging plasticity in seabirds: A non-invasive study of the diet of greater crested terns breeding in the Benguela regionen_GB
dc.typeArticleen_GB
dc.date.available2018-04-19T11:46:12Z
dc.identifier.issn1932-6203
exeter.place-of-publicationUnited Statesen_GB
dc.descriptionThis is the final version of the article. Available on open access from the publisher via the DOI in this record.en_GB
dc.identifier.journalPLoS Oneen_GB


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