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dc.contributor.authorGiraudeau, M
dc.contributor.authorZiegler, A-K
dc.contributor.authorMcGraw, K
dc.contributor.authorOkuliarova, M
dc.contributor.authorZeman, M
dc.contributor.authorTschirren, B
dc.date.accessioned2018-05-02T10:08:24Z
dc.date.issued2018-06-06
dc.description.abstractMothers can influence prenatal conditions by varying the amount of nutrients, hormones or antioxidants they provide to their developing young. Some of these substances even affect the transfer of these compounds in the next generation, but it is less clear how different maternally transmitted compounds interact with each other to shape reproductive resource allocation in their offspring. Here, we found that female Japanese quail that were exposed to high carotenoid levels during embryonic development transferred lower concentrations of yolk antioxidants to their own eggs later in life. This effect disappeared, when both testosterone and carotenoid concentrations were manipulated simultaneously, showing long-term and interactive effects of these maternally derived egg components on a female’s own egg composition. Given that exposure to high levels of testosterone during embryo development stimulates the production of reactive oxygen (ROS) and impairs antioxidant defenses, we propose that carotenoids act as in-ovo antioxidants in an oxidatively stressful environment (i.e. when levels of testosterone are high) but might have prooxidant properties in an environment where they are not used to counteract an increased production of ROS. In line with this hypothesis, we previously showed that prenatal exposure to increased concentrations of yolk carotenoids leads to a rise of oxidative damage at adulthood, but only when yolk testosterone concentrations were not experimentally increased as well. As a consequence, antioxidants in the body may be used to limit oxidative damage in females exposed to high levels of carotenoids during development (but not in females exposed to increased levels of both carotenoids and testosterone), resulting in lower amounts of antioxidants being available for deposition into eggs. Since prenatal antioxidant exposure is known to influence fitness-related traits, the effect detected in this study might have transgenerational consequences.en_GB
dc.description.sponsorshipThe study was supported by the Swiss National Science Foundation (PP00P3_128386 and PP00P3_157455) and the Fonds zur Förderung des akademischen Nachwuchses.en_GB
dc.identifier.citationVol. 14 (6), article 20180103en_GB
dc.identifier.doi10.1098/rsbl.2018.0103
dc.identifier.urihttp://hdl.handle.net/10871/32684
dc.language.isoenen_GB
dc.publisherRoyal Societyen_GB
dc.rights© 2018 The Author(s). Published by the Royal Society. All rights reserved.
dc.subjectyolk carotenoidsen_GB
dc.subjectyolk testosteroneen_GB
dc.subjectmaternal effectsen_GB
dc.subjectparental careen_GB
dc.subjectprenatal conditionsen_GB
dc.titleIn ovo yolk carotenoid and testosterone levels interactively influence female transfer of yolk antioxidants to her eggsen_GB
dc.typeArticleen_GB
dc.date.available2018-05-02T10:08:24Z
dc.identifier.issn1744-9561
pubs.declined2018-05-02T09:12:21.639+0100
dc.descriptionThis is the author accepted manuscript. The final version is available from the Royal Society via the DOI in this recorden_GB
dc.identifier.journalBiology Lettersen_GB


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