| dc.contributor.author | Buller, H | |
| dc.contributor.author | Roe, E | |
| dc.date.accessioned | 2018-05-10T10:10:44Z | |
| dc.date.issued | 2018-05-03 | |
| dc.description.abstract | Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this strongly debated area of the food industry. | en_GB |
| dc.identifier.citation | In: Food and Animal Welfare, by Henry Buller and Emma Roe | en_GB |
| dc.identifier.uri | http://hdl.handle.net/10871/32788 | |
| dc.language.iso | en | en_GB |
| dc.publisher | Bloomsbury | en_GB |
| dc.relation.url | https://www.bloomsbury.com/uk/academic/open-access/ | en_GB |
| dc.rights.embargoreason | Under embargo until 3 November 2019 in compliance with publisher policy | en_GB |
| dc.rights | © 2018 Bloomsbury | en_GB |
| dc.subject | Social Science | en_GB |
| dc.title | Introduction: Food and Animal Welfare | en_GB |
| dc.type | Book chapter | en_GB |
| dc.identifier.isbn | 0857856944 | |
| dc.identifier.isbn | 9780857856944 | |
| dc.description | This is the author accepted manuscript. The final version is available from Bloomsbury via the link in this record | en_GB |
