Show simple item record

dc.contributor.authorHoolohan, C
dc.contributor.authorSoutar, I
dc.contributor.authorSuckling, J
dc.contributor.authorDruckman, A
dc.contributor.authorLarkin, A
dc.contributor.authorMcLachlan, C
dc.date.accessioned2018-05-18T08:02:38Z
dc.date.issued2018-07-23
dc.description.abstractGrand societal challenges such as climate change, poverty and biodiversity loss call for rapid and radical changes to systems of production and consumption. Consequently, there is a growing interest in the dynamics of innovation, both social and technical, to accelerate innovation diffusion so as increase the possibility of a step-change or large-scale transition. Research on the water-energy-food nexus adds an additional dimension to existing discussions, calling for transitions that recognise the sustainability challenges facing three major resource domains, and the synergies and tensions involved in their management. This paper examines Anaerobic Digestion (AD) – an example of innovation with potential benefits across the water-energy-food nexus – to understand the conditions that influence the rate of AD implementation and the achievement of its potential multi-sectoral benefits across the water-energy-food nexus. Interview data regarding 15 AD plants are examined alongside complementary data from interviews and workshops using the Technological Innovation Systems framework. This framework provides an analytical structure through which the processes that enable and constrain the implementation of AD in the UK can be examined, enabling the identification of potential mechanisms to support AD’s wider and more effective deployment. The findings call for recognition of the unintended consequences of sectoral support mechanisms for technological adaptation, and consequent performance of AD in other resource domains and call for greater integration between policy mechanisms to enable AD to perform across the nexus. They also highlight a need to assimilate knowledge from multiple sources (including site-specific understanding gained from experimentation) to enhance the base on which policy and decision-making occurs. These findings contribute to existing literature on sustainable transitions by examining the complexities of multi-sectoral resource management in the context of nexus research.en_GB
dc.identifier.citationPublished online 23 July 2018.en_GB
dc.identifier.doi10.1111/geoj.12259
dc.identifier.urihttp://hdl.handle.net/10871/32917
dc.language.isoenen_GB
dc.publisherWileyen_GB
dc.rights.embargoreason© 2018 The Authors. This is an open access article under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits use, distribution and reproduction in any medium, provided the original work is properly cited.en_GB
dc.titleStepping-Up innovations in the water-energy-food nexus: A case study of Anaerobic Digestion in the UKen_GB
dc.typeArticleen_GB
dc.identifier.issn0016-7398
dc.descriptionThis is the author accepted manuscript. The final version is available from Wiley via the DOI in this recorden_GB
dc.identifier.journalGeographical Journalen_GB


Files in this item

This item appears in the following Collection(s)

Show simple item record