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dc.contributor.authorLearman, DR
dc.contributor.authorHenson, MW
dc.contributor.authorThrash, JC
dc.contributor.authorTemperton, B
dc.contributor.authorBrannock, PM
dc.contributor.authorSantos, SR
dc.contributor.authorMahon, AR
dc.contributor.authorHalanych, KM
dc.date.accessioned2018-06-27T07:53:42Z
dc.date.issued2016-03-23
dc.description.abstractWestern Antarctica, one of the fastest warming locations on Earth, is a unique environment that is underexplored with regards to biodiversity. Although pelagic microbial communities in the Southern Ocean and coastal Antarctic waters have been well-studied, there are fewer investigations of benthic communities and most have a focused geographic range. We sampled surface sediment from 24 sites across a 5500 km region of Western Antarctica (covering the Ross Sea to the Weddell Sea) to examine relationships between microbial communities and sediment geochemistry. Sequencing of the 16S and 18S rRNA genes showed microbial communities in sediments from the Antarctic Peninsula (AP) and Western Antarctica (WA), including the Ross, Amundsen, and Bellingshausen Seas, could be distinguished by correlations with organic matter concentrations and stable isotope fractionation (total organic carbon; TOC, total nitrogen; TN, and δ(13)C). Overall, samples from the AP were higher in nutrient content (TOC, TN, and NH4 (+)) and communities in these samples had higher relative abundances of operational taxonomic units (OTUs) classified as the diatom, Chaetoceros, a marine cercozoan, and four OTUs classified as Flammeovirgaceae or Flavobacteria. As these OTUs were strongly correlated with TOC, the data suggests the diatoms could be a source of organic matter and the Bacteroidetes and cercozoan are grazers that consume the organic matter. Additionally, samples from WA have lower nutrients and were dominated by Thaumarchaeota, which could be related to their known ability to thrive as lithotrophs. This study documents the largest analysis of benthic microbial communities to date in the Southern Ocean, representing almost half the continental shoreline of Antarctica, and documents trophic interactions and coupling of pelagic and benthic communities. Our results indicate potential modifications in carbon sequestration processes related to change in community composition, identifying a prospective mechanism that links climate change to carbon availability.en_GB
dc.description.sponsorshipFunds through NSF Antarctic Program: AM (CMU: Award Number 1043670), KH, and SS (AU Award Number: 1043745) and from Central Michigan University Faculty Research and Creative Endeavors (FRCE) Committee and College of Science and Technologyen_GB
dc.identifier.citationVol. 7, No. 284en_GB
dc.identifier.doi10.3389/fmicb.2016.00284
dc.identifier.urihttp://hdl.handle.net/10871/33302
dc.language.isoenen_GB
dc.publisherFrontiers Mediaen_GB
dc.relation.urlhttps://www.ncbi.nlm.nih.gov/pubmed/27047451en_GB
dc.rightsCopyright © 2016 Learman, Henson, Thrash, Temperton, Brannock, Santos, Mahon and Halanych. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.en_GB
dc.subjectAntarcticaen_GB
dc.subjectaquatic microbiologyen_GB
dc.subjectbenthic communitiesen_GB
dc.subjectbiogeochemistryen_GB
dc.subjectmicrobial ecologyen_GB
dc.titleBiogeochemical and microbial variation across 5500 km of Antarctic surface sediment implicates organic matter as a driver of Benthic Community Structure.en_GB
dc.typeArticleen_GB
dc.date.available2018-06-27T07:53:42Z
dc.identifier.issn1664-302X
exeter.place-of-publicationSwitzerlanden_GB
dc.descriptionThis is the final version of the article. Available from Frontiers Media via the DOI in this record.en_GB
dc.identifier.journalFrontiers in Microbiologyen_GB


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