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dc.contributor.authorGreville-Harris, Maddy
dc.date.accessioned2018-10-17T17:18:34Z
dc.date.issued2018-04-30
dc.description.abstractOrthorexia Nervosa (ON) is the term for a proposed new eating disorder, used to describe a pathological obsession with healthy or ‘clean’ eating. For individuals with ON, the obsession with eating ‘healthy’ foods, and the elimination of foods considered ‘unhealthy’ or ‘impure’, results in impairment to social, physical, occupational and/or other areas of functioning. Whilst there is still debate as to whether ON describes a distinct eating disorder, and there is no consensus around diagnostic criteria as yet, ON is an emerging topic for research, with more cases coming to light both clinically, and in the media. Although some quantitative research has been carried out in ON, particularly focusing on the measurement and prevalence rates of this proposed disorder, no qualitative studies have been published to date to explore individuals’ personal experiences of ON. Thus, for this project, 40 pre-existing blog entries describing first-person experiences of ON from fifteen women bloggers were analysed using thematic analysis. Five key themes were identified: 1) confusion around diagnosis, 2) initial motivations for a healthier lifestyle, 3) fuelling the problem- social influences, 4) when healthy becomes unhealthy…, and 5) avoidance, isolation and compensation. The clinical implications of these findings were explored, particularly focusing on the social context of ON, diagnostic crossover between ON and other eating disorders, and the role of fear, perfectionism and perceived control. Whilst the debate around the diagnosis of ON continues, these bloggers’ accounts suggest that ON is experienced as a legitimate and debilitating disorder, worthy of clinical and research investigation in its own right.en_GB
dc.identifier.urihttp://hdl.handle.net/10871/34338
dc.language.isoenen_GB
dc.publisherUniversity of Exeteren_GB
dc.rights.embargoreasonTo allow this work to be submitted for journal publicationen_GB
dc.subjectOrthorexia Nervosaen_GB
dc.subjectClean Eatingen_GB
dc.subjectEating Disorderen_GB
dc.subjectEating Pathologyen_GB
dc.subjectQualitative Researchen_GB
dc.subjectThematic Analysisen_GB
dc.titleWhat are People’s Experiences of Orthorexia Nervosa, as Described in Online Blogs?en_GB
dc.typeThesis or dissertationen_GB
dc.contributor.advisorSmithson, Janet
dc.contributor.advisorKarl, Anke
dc.descriptionThis thesis also includes a systematic review entitled: What is the Relationship between Vegetarianism and Eating Pathology? A Systematic Literature Review Abstract: Recent trends in dieting have placed more emphasis on an individual’s responsibility for healthy and moral eating, and seen a rise in food group elimination diets. Vegetarianism (the elimination of meat and animal products) is becoming more mainstream in the UK, yet there is debate whether vegetarianism can serve as a way of hiding disordered eating, providing an acceptable reason for food restriction and restraint. To date, there is mixed evidence as to whether there is a relationship between vegetarianism and disordered eating, and if so, what the nature of this relationship might be. This systematic literature review aimed to look at existing research examining the relationship between vegetarianism and eating pathology. A search was carried out in four key electronic databases, and four relevant journals. 662 records were identified, and 24 (comprising 26 relevant studies) were retained after data screening. Findings suggest an increased prevalence of vegetarianism amongst eating disorder patients compared with controls, and higher rates of self-reported disordered eating amongst vegetarians compared with non-vegetarians in non-clinical samples. Nevertheless, research to date is limited by over-reliance on convenience sampling in mainly female non-clinical populations, and poor operationalisation of vegetarianism. Future research would benefit from clearer definitions of vegetarianism and its subgroups, more qualitative research exploring individual’s experiences and perspectives, and more diverse samples. Research classifying subgroups based on their motivation for restriction would also be helpful, as it is likely that the reasons for dietary restrictions, as well as the foods that are restricted, are important in predicting eating pathology. Keywords: Vegetarianism, Eating Pathology, Eating Disorder, Anorexia Nervosa, Bulimia Nervosa, Orthorexia Nervosaen_GB
dc.publisher.departmentPsychologyen_GB
dc.type.degreetitleDClinPsyen_GB
dc.type.qualificationlevelDoctoralen_GB
dc.type.qualificationnameDClinPsychen_GB


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