Show simple item record

dc.contributor.authorYemataw, Z
dc.contributor.authorMekonen, A
dc.contributor.authorChala, A
dc.contributor.authorTesfaye, K
dc.contributor.authorMekonen, K
dc.contributor.authorStudholme, DJ
dc.contributor.authorSharma, K
dc.date.accessioned2018-10-26T10:00:18Z
dc.date.issued2017-11-28
dc.description.abstractBackground: Enset Xanthomonas wilt (EXW) was first reported in 1939 and continues to threaten the sustainability of farming systems in south and southwestern parts of Ethiopia. The present study was conducted in the central zones of southern Ethiopia to assess farmers' knowledge and perception about EXW, its etiology and mode of transmission, and its implications for the management of EXW. Methods: A survey was conducted in 240 households across Hadiya, Kembata-Tembaro and Wolaita zones of southern Ethiopia using focus group discussions and a structured questionnaire to assess farmers' perceptions of causes and modes of EXW transmission, and their knowledge on symptom identification. In addition, EXW prevalence, incidence and severity were determined for each zone. Data were analyzed through descriptive statistics. Results: The results showed that a significant number of farmers are aware of EXW, its symptoms, etiology and transmission and spread, but they are not able to readily relate modes of spread to control methods. Since 2002, EXW became prominent in Hadiya, with the highest EXW incidence and severity, followed by Wolaita, and Kembata-Tembaro. Farmers identified EXW as the major cause for declining production and productivity of enset in the region. Conclusion: EXW has spread widely and rapidly in southern Ethiopia, with significant socioeconomic impacts in smallholders' livelihoods. There is a need for developing knowledge-based strategies and awareness-raising campaign for EXW management.en_GB
dc.description.sponsorshipThis work was supported by the McKnight foundation, Africa RISING and Ethiopian Biodiversity Institute (EBI).en_GB
dc.identifier.citationVol. 6, article 62en_GB
dc.identifier.doi10.1186/s40066-017-0146-0
dc.identifier.urihttp://hdl.handle.net/10871/34484
dc.language.isoenen_GB
dc.publisherBMCen_GB
dc.rights© 2017 The Author(s). Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.en_GB
dc.subjectEnseten_GB
dc.subjectFarmer’s knowledgeen_GB
dc.subjectSouthern Ethiopiaen_GB
dc.subjectXanthomonas wilten_GB
dc.titleFarmers' knowledge and perception of enset Xanthomonas wilt in southern Ethiopiaen_GB
dc.typeArticleen_GB
dc.date.available2018-10-26T10:00:18Z
dc.descriptionThis is the final version. Available on open access from BMC via the DOI in this recorden_GB
dc.descriptionAvailability of data and materials: The dataset supporting the conclusions of this article is included within the article (“Additional file 1 Datasets”).en_GB
dc.identifier.journalAgriculture and Food Securityen_GB


Files in this item

This item appears in the following Collection(s)

Show simple item record