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Hot n' cold: Molecular signatures of domestication bring fresh insights into environmental adaptation

dc.contributor.authorGardener, C
dc.contributor.authorKumar, SV
dc.date.accessioned2019-01-16T13:38:16Z
dc.date.issued2015-09-05
dc.description.abstractNo abstract.en_GB
dc.identifier.citationVol. 8 (10), pp. 1439 - 1441en_GB
dc.identifier.doi10.1016/j.molp.2015.08.012
dc.identifier.urihttp://hdl.handle.net/10871/35487
dc.language.isoenen_GB
dc.publisherElsevieren_GB
dc.rightsThis is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).en_GB
dc.titleHot n' cold: Molecular signatures of domestication bring fresh insights into environmental adaptationen_GB
dc.typeArticleen_GB
dc.date.available2019-01-16T13:38:16Z
dc.identifier.issn1674-2052
dc.descriptionThis is the final version. Available from Elsevier via the DOI in this record.en_GB
dc.identifier.journalMolecular Planten_GB
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/en_GB
dcterms.dateAccepted2015-08-25
rioxxterms.funderBiotechnology and Biological Sciences Research Councilen_GB
rioxxterms.funderBiotechnology and Biological Sciences Research Councilen_GB
rioxxterms.funderBiotechnology and Biological Sciences Research Councilen_GB
rioxxterms.identifier.projectBB/J004553/1en_GB
rioxxterms.identifier.projectBB/J004588/1en_GB
rioxxterms.identifier.projectBB/I019022/1en_GB
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2015-08-25
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2019-01-16T13:34:53Z
refterms.versionFCDVoR
refterms.dateFOA2019-01-16T13:38:24Z
refterms.panelAen_GB
rioxxterms.funder.projectd5931c9b-bd64-43e3-a3b5-1aee1cced4b1en_GB
rioxxterms.funder.projectdc0a157d-a117-4617-8425-8e2d8f008abeen_GB
rioxxterms.funder.projectc2d7a7b0-80cf-448b-a404-3ddbb89ab2c8en_GB


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This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Except where otherwise noted, this item's licence is described as This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).