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dc.contributor.authorHaynes, E
dc.contributor.authorBrown, CR
dc.contributor.authorGuell, C
dc.contributor.authorWou, C
dc.contributor.authorVogliano, C
dc.contributor.authorUnwin, N
dc.date.accessioned2019-02-12T12:05:42Z
dc.date.issued2018-12-01
dc.description.abstractObjective. To explore what is known on community-based food production initiatives (CFPIs) in Small Island Developing States, particularly the health, social, economic, and environmental impacts of and on CFPIs. Methods. This was a systematic scoping review using 14 electronic databases to identify articles published from 1997 to 2016 on the topic of CFPIs in Small Island Developing States. From 8 215 articles found, 153 were eligible and abstracted. Analysis focused on geographic location, typology, methodology, study design, theoretical frameworks, and impacts. Results. Most research was conducted in the Pacific or Caribbean (49% and 43% of studies, respectively) and primarily focused on fishing and crop farming (40%, 34%). Findings indicate a predominance of research focusing on the environmental impact of marine and coastal resources on CFPIs, and very limited evidence of CFPI impact on human health, particularly nutrition and diet-related outcomes. There was a lack of explicit theoretical frameworks to explain the impacts of CFPIs. Conclusions. Evidence of impacts of CPFIs in Small Island Developing States is limited and the approaches taken are inconsistent. This review demonstrates the need and provides a basis for developing a coherent body of methods to examine the impacts of CFPIs and provide evidence to guide policy, especially as it relates to healthen_GB
dc.description.sponsorshipMedical Research Council (MRC)en_GB
dc.identifier.citationVol. 42en_GB
dc.identifier.doi10.26633/RPSP.2018.176
dc.identifier.urihttp://hdl.handle.net/10871/35916
dc.language.isoenen_GB
dc.publisherWorld Health Organization for Pan American Health Organizationen_GB
dc.rightsThis is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 IGO License, which permits use, distribution, and reproduction in any medium, provided the original work is properly cited. No modifications or commercial use of this article are permitted. In any reproduction of this article there should not be any suggestion that PAHO or this article endorse any specific organization or products. The use of the PAHO logo is not permitted. This notice should be preserved along with the article’s original URL.en_GB
dc.subjectFood and nutrition securityen_GB
dc.subjectfood productionen_GB
dc.subjectagricultural cultivationen_GB
dc.subjectanimal husbandryen_GB
dc.subjectfishing industryen_GB
dc.subjectnoncommunicable diseasesen_GB
dc.subjectenvironment and public healthen_GB
dc.subjectPacific Islandsen_GB
dc.subjectCaribbean regionen_GB
dc.titleHealth and other impacts of community food production in Small Island Developing States: a systematic scoping reviewen_GB
dc.typeArticleen_GB
dc.date.available2019-02-12T12:05:42Z
dc.identifier.issn1020-4989
dc.descriptionThis is the final version. Available from the publisher via the DOI in this record.en_GB
dc.identifier.journalPan American Journal of Public Healthen_GB
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/igo/legalcodeen_GB
dcterms.dateAccepted2018-12-01
exeter.funder::Medical Research Council (MRC)en_GB
rioxxterms.versionAMen_GB
rioxxterms.licenseref.startdate2018-12-01
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2019-02-12T11:35:56Z
refterms.versionFCDAM
refterms.dateFOA2019-02-12T12:05:46Z
refterms.panelAen_GB


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This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 IGO License, which permits use, distribution, and reproduction in any medium, provided the
original work is properly cited. No modifications or commercial use of this article are permitted. In any reproduction of this article there should not be any suggestion that PAHO or this article endorse any specific organization
or products. The use of the PAHO logo is not permitted. This notice should be preserved along with the article’s original URL.
Except where otherwise noted, this item's licence is described as This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 IGO License, which permits use, distribution, and reproduction in any medium, provided the original work is properly cited. No modifications or commercial use of this article are permitted. In any reproduction of this article there should not be any suggestion that PAHO or this article endorse any specific organization or products. The use of the PAHO logo is not permitted. This notice should be preserved along with the article’s original URL.