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dc.contributor.authorZheng, K
dc.contributor.authorLiao, Z
dc.contributor.authorYoda, N
dc.contributor.authorFang, J
dc.contributor.authorChen, J
dc.contributor.authorZhang, Z
dc.contributor.authorZhong, J
dc.contributor.authorPeck, C
dc.contributor.authorSasaki, K
dc.contributor.authorSwain, MV
dc.contributor.authorLi, Q
dc.date.accessioned2019-04-12T10:02:15Z
dc.date.issued2019-04-10
dc.description.abstractThe human masticatory system has received significant attention in the areas of biomechanics due to its sophisticated co-activation of a group of masticatory muscles which contribute to the fundamental oral functions. However, determination of each muscular force remains fairly challenging in vivo; the conventional data available may be inapplicable to patients who experience major oral interventions such as maxillofacial reconstruction, in which the resultant unsymmetrical anatomical structure invokes a more complex stomatognathic functioning system. Therefore, this study aimed to (1) establish an inverse identification procedure by incorporating the sequential Kriging optimization (SKO) algorithm, coupled with the patient-specific finite element analysis (FEA) in silico and occlusal force measurements at different time points over a course of rehabilitation in vivo; and (2) to evaluate muscular functionality for a patient with mandibular reconstruction using a fibula free flap (FFF) procedure. The results from this study proved the hypothesis that the proposed method is of certain statistical advantage of utilizing occlusal force measurements, compared to the traditionally adopted optimality criteria approaches that are basically driven by minimizing the energy consumption of muscle systems engaged. Therefore, it is speculated that mastication may not be optimally controlled, in particular for maxillofacially reconstructed patients. For the abnormal muscular system in the patient with orofacial reconstruction, the study shows that in general, the magnitude of muscle forces fluctuates over the 28-month rehabilitation period regardless of the decreasing trend of the maximum muscular capacity, which implies that the reduction of the masticatory muscle activities on the resection side might lead to nonphysiological oral biomechanical responses, which can change the muscular activities for stabilizing the reconstructed mandible.en_GB
dc.description.sponsorshipAustralian Research Council (ARC)en_GB
dc.description.sponsorshipUniversity of Sydneyen_GB
dc.identifier.citationAwaiting citation and DOIen_GB
dc.identifier.doi10.1016/j.jbiomech.2019.04.007
dc.identifier.grantnumberDP160104602en_GB
dc.identifier.urihttp://hdl.handle.net/10871/36792
dc.language.isoenen_GB
dc.publisherElsevieren_GB
dc.rights.embargoreasonUnder embargo until 10 April 2020 in compliance with publisher policyen_GB
dc.rights© 2019. This version is made available under the CC-BY-NC-ND 4.0 license: https://creativecommons.org/licenses/by-nc-nd/4.0/  en_GB
dc.subjectMuscle forcesen_GB
dc.subjectOcclusal forceen_GB
dc.subjectMandibular reconstructionen_GB
dc.subjectInverse identificationen_GB
dc.subjectSequential Kriging Optimization (SKO)en_GB
dc.subjectOptimality criteriaen_GB
dc.titleInvestigation on Masticatory Muscular Functionality Following Oral Reconstruction – An Inverse Identification Approachen_GB
dc.typeArticleen_GB
dc.date.available2019-04-12T10:02:15Z
dc.identifier.issn0021-9290
dc.descriptionThis is the author accepted manuscript. The final version is available from Elsevier via the DOI in this record en_GB
dc.identifier.journalJournal of Biomechanicsen_GB
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/ en_GB
dcterms.dateAccepted2019-04-04
rioxxterms.versionAMen_GB
rioxxterms.licenseref.startdate2019-04-04
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2019-04-12T02:18:23Z
refterms.versionFCDAM
refterms.panelBen_GB


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© 2019. This version is made available under the CC-BY-NC-ND 4.0 license: https://creativecommons.org/licenses/by-nc-nd/4.0/  
Except where otherwise noted, this item's licence is described as © 2019. This version is made available under the CC-BY-NC-ND 4.0 license: https://creativecommons.org/licenses/by-nc-nd/4.0/