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Psychology - old structure
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Psychology - old structure
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Giving pork the chop: Response inhibition training to reduce meat intake (dataset)
Camp, B
;
Lawrence, N
Date: 7 June 2019
http://hdl.handle.net/10871/37401
MeatRIT_Data_ORE.csv (Microsoft Excel, 25.68Kb)
MeatRIT_Data_ORE.sav (Unknown, 51.52Kb)
MeatRIT_RawData_ORE.csv (Microsoft Excel, 27.67Kb)
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MeatRIT_RawData_ORE.xlsx (Microsoft Excel 2007, 43.44Kb)
Dataset
Publisher
University of Exeter
Publisher DOI
https://doi.org/10.24378/exe.1463
Related links
http://hdl.handle.net/10871/37403
Abstract
This is the raw data (from online surveys) and processed data for the article "Giving pork the chop: Response inhibition training to reduce meat intake" published in Appetite.
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Psychology - old structure
Collections of Former Colleges
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Except where otherwise noted, this item's licence is described as CC BY 4.0
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