Show simple item record

Giving pork the chop: Response inhibition training to reduce meat intake (dataset)

dc.contributor.authorCamp, B
dc.contributor.authorLawrence, N
dc.date.accessioned2019-06-07T13:08:11Z
dc.date.issued2019-06-07
dc.description.abstractThis is the raw data (from online surveys) and processed data for the article "Giving pork the chop: Response inhibition training to reduce meat intake" published in Appetite.en_GB
dc.formatcsv, sav, xlsxen_GB
dc.identifier.doi10.24378/exe.1463
dc.identifier.urihttp://hdl.handle.net/10871/37401
dc.language.isoenen_GB
dc.publisherUniversity of Exeteren_GB
dc.relation.urlhttp://hdl.handle.net/10871/37403en_GB
dc.rightsCC BY 4.0en_GB
dc.subjectMeat Intakeen_GB
dc.subjectResponse inhibition trainingen_GB
dc.subjectFood devaluationen_GB
dc.titleGiving pork the chop: Response inhibition training to reduce meat intake (dataset)en_GB
dc.typeDataseten_GB
dc.date.available2019-06-07T13:08:11Z
dc.descriptionVariable names are explained in the SPSS file.en_GB
dc.descriptionThe article associated with this dataset is in ORE at http://hdl.handle.net/10871/37403en_GB
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2019-06-05
rioxxterms.versionNAen_GB
rioxxterms.licenseref.startdate2019-06-07
rioxxterms.typeOtheren_GB
refterms.dateFOA2019-06-07T13:08:14Z


Files in this item

Name:
MeatRIT_Data_ORE.csv
Size:
25.68Kb
Format:
Microsoft Excel
View/Open
Name:
MeatRIT_Data_ORE.sav
Size:
51.52Kb
Format:
Unknown
View/Open
Name:
MeatRIT_RawData_ORE.csv
Size:
27.67Kb
Format:
Microsoft Excel
View/Open
Name:
MeatRIT_RawData_ORE.xlsx
Size:
43.44Kb
Format:
Microsoft Excel 2007
View/Open

This item appears in the following Collection(s)

Show simple item record

CC BY 4.0
Except where otherwise noted, this item's licence is described as CC BY 4.0