Highly thermostable carboxylic acid reductases generated by ancestral sequence reconstruction (article)
dc.contributor.author | Thomas, A | |
dc.contributor.author | Cutlan, R | |
dc.contributor.author | Finnigan, W | |
dc.contributor.author | van der Giezen, M | |
dc.contributor.author | Harmer, N | |
dc.date.accessioned | 2019-11-25T10:01:39Z | |
dc.date.issued | 2019-11-22 | |
dc.description.abstract | Carboxylic acid reductases (CARs) are biocatalysts of industrial importance. Their properties, especially their poor stability, render them sub-optimal for use in a bioindustrial pipeline. Here, we employed ancestral sequence reconstruction (ASR) – a burgeoning engineering tool that can identify stabilizing but enzymatically neutral mutations throughout a protein. We used a three-algorithm approach to reconstruct functional ancestors of the Mycobacterial and Nocardial CAR1 orthologues. Ancestral CARs (AncCARs) were confirmed to be CAR enzymes with a preference for aromatic carboxylic acids. Ancestors also showed varied tolerances to solvents, pH and in vivo-like salt concentrations. Compared to well-studied extant CARs, AncCARs had a Tm up to 35 °C higher, with half-lives up to nine times longer than the greatest previously observed. Using ancestral reconstruction we have expanded the existing CAR toolbox with three new thermostable CAR enzymes, providing access to the high temperature biosynthesis of aldehydes to drive new applications in biocatalysis. | en_GB |
dc.description.sponsorship | Glaxosmithkline Research & Development Ltd | en_GB |
dc.identifier.citation | Vol. 2, article 429 | en_GB |
dc.identifier.doi | 10.1038/s42003-019-0677-y | |
dc.identifier.grantnumber | STU100025456 | en_GB |
dc.identifier.uri | http://hdl.handle.net/10871/39763 | |
dc.language.iso | en | en_GB |
dc.publisher | Nature Research | en_GB |
dc.relation.url | https://doi.org/10.24378/exe.2003 | en_GB |
dc.rights | © 2019 The Author(s). Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/ | en_GB |
dc.title | Highly thermostable carboxylic acid reductases generated by ancestral sequence reconstruction (article) | en_GB |
dc.type | Article | en_GB |
dc.date.available | 2019-11-25T10:01:39Z | |
exeter.article-number | 429 | en_GB |
dc.description | This is the final version. Available on open access from Nature Research via the DOI in this record | en_GB |
dc.description | The research data supporting this publication are openly available in ORE at https://doi.org/10.24378/exe.2003 | en_GB |
dc.identifier.eissn | 2399-3642 | |
dc.identifier.journal | Communications Biology | en_GB |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | en_GB |
dcterms.dateAccepted | 2019-11-04 | |
exeter.funder | ::Glaxosmithkline Research & Development Ltd | en_GB |
rioxxterms.version | VoR | en_GB |
rioxxterms.licenseref.startdate | 2019-11-22 | |
rioxxterms.type | Journal Article/Review | en_GB |
refterms.dateFCD | 2019-11-25T09:59:34Z | |
refterms.versionFCD | VoR | |
refterms.dateFOA | 2019-11-25T10:01:44Z | |
refterms.panel | A | en_GB |
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Except where otherwise noted, this item's licence is described as © 2019 The Author(s). Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/