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dc.contributor.authorVos, M
dc.contributor.authorBuckling, A
dc.contributor.authorKuijper, B
dc.date.accessioned2019-12-02T11:55:04Z
dc.date.issued2019-09-04
dc.description.abstractA main mechanism of lateral gene transfer in bacteria is transformation, where cells take up free DNA from the environment which subsequently can be recombined into the genome. Bacteria are also known to actively release DNA into the environment through secretion or lysis, which could aid uptake via transformation. Various evolutionary benefits of DNA uptake and DNA release have been proposed but these have all been framed in the context of natural selection. Here, we interpret bacterial DNA uptake and release in the context of sexual selection theory, which has been central to our understanding of the bewildering diversity of traits associated with sexual reproduction in the eukaryote world but has never been applied to prokaryotes. Specifically, we explore potential scenarios where bacteria releasing DNA into the environment could compete for successful uptake by other cells, or where bacteria could selectively take up DNA to enhance their fitness. We conclude that there is potential for sexual selection to act in bacteria, and that this might in part explain the considerable diversity in transformation-related behaviours.en_GB
dc.description.sponsorshipRoyal Societyen_GB
dc.description.sponsorshipNatural Environment Research Council (NERC)en_GB
dc.identifier.citationVol. 27, pp. 972 - 981en_GB
dc.identifier.doi10.1016/j.tim.2019.07.009
dc.identifier.grantnumberNE/P001130/1en_GB
dc.identifier.urihttp://hdl.handle.net/10871/39904
dc.language.isoenen_GB
dc.publisherElsevieren_GB
dc.rights© 2019 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).en_GB
dc.subjecttransformationen_GB
dc.subjectsexual selectionen_GB
dc.subjectDNA secretionen_GB
dc.subjectcell lysisen_GB
dc.subjectlateral gene transferen_GB
dc.titleSexual selection in bacteria?en_GB
dc.typeArticleen_GB
dc.date.available2019-12-02T11:55:04Z
dc.identifier.issn0966-842X
dc.descriptionThis is the final version. Available from the publisher via the DOI in this record.en_GB
dc.identifier.journalTrends in Microbiologyen_GB
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2019-09-04
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2019-09-04
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2019-12-02T11:52:14Z
refterms.versionFCDVoR
refterms.dateFOA2019-12-02T11:55:09Z
refterms.panelAen_GB


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© 2019 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Except where otherwise noted, this item's licence is described as © 2019 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).