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dc.contributor.authorMa, T
dc.contributor.authorSun, S
dc.contributor.authorFu, G
dc.contributor.authorHall, JW
dc.contributor.authorNi, Y
dc.contributor.authorHe, L
dc.contributor.authorYi, J
dc.contributor.authorZhao, N
dc.contributor.authorDu, Y
dc.contributor.authorPei, T
dc.contributor.authorCheng, W
dc.contributor.authorSong, C
dc.contributor.authorFang, C
dc.contributor.authorZhou, C
dc.date.accessioned2020-01-31T16:34:36Z
dc.date.issued2020-01-31
dc.description.abstractInadequate water quality can mean that water is unsuitable for a variety of human uses, thus exacerbating freshwater scarcity. Previous large-scale water scarcity assessments mostly focused on the availability of sufficient freshwater quantity for providing supplies, but neglected the quality constraints on water usability. Here we report a comprehensive nationwide water scarcity assessment in China, which explicitly includes quality requirements for human water uses. We highlight the necessity of incorporating water scarcity assessment at multiple temporal and geographic scales. Our results show that inadequate water quality exacerbates China’s water scarcity, which is unevenly distributed across the country. North China often suffers water scarcity throughout the year, whereas South China, despite sufficient quantities, experiences seasonal water scarcity due to inadequate quality. Over half of the population are affected by water scarcity, pointing to an urgent need for improving freshwater quantity and quality management to cope with water scarcity.en_GB
dc.description.sponsorshipNational Key Research and Development Program of Chinaen_GB
dc.description.sponsorshipStrategic Priority Research Program of the Chinese Academy of Sciencesen_GB
dc.description.sponsorshipNational Natural Science Foundation of Chinaen_GB
dc.description.sponsorshipKey Research Program of Frontier Science of the Chinese Academy of Sciencesen_GB
dc.identifier.citationVol. 11, Article number: 650en_GB
dc.identifier.doi10.1038/s41467-020-14532-5
dc.identifier.grantnumber2017YFB0503600en_GB
dc.identifier.grantnumberXDA20040401en_GB
dc.identifier.grantnumber41421001en_GB
dc.identifier.grantnumberQYZDY-SSW-DQC007en_GB
dc.identifier.urihttp://hdl.handle.net/10871/40680
dc.language.isoenen_GB
dc.publisherSpringer Science and Business Media LLCen_GB
dc.rightsOpen Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing,adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutoryregulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visithttp://creativecommons.org/licenses/by/4.0/.en_GB
dc.subjectEnvironmental impacten_GB
dc.subjectSustainabilityen_GB
dc.titlePollution exacerbates China’s water scarcity and its regional inequalityen_GB
dc.typeArticleen_GB
dc.date.available2020-01-31T16:34:36Z
exeter.article-number650en_GB
dc.descriptionThis is the final version. Available from Springer via the DOI in this record. en_GB
dc.identifier.eissn2041-1723
dc.identifier.journalNature Communicationsen_GB
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2020-01-17
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2020-12
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2020-01-31T16:28:41Z
refterms.versionFCDVoR
refterms.dateFOA2020-01-31T16:34:40Z
refterms.panelBen_GB


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Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing,adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutoryregulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visithttp://creativecommons.org/licenses/by/4.0/.
Except where otherwise noted, this item's licence is described as Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing,adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutoryregulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visithttp://creativecommons.org/licenses/by/4.0/.