Now showing items 1-2 of 2

    Issue DateTitleAuthor(s)
    11 March 2020Consumers are willing to participate in circular business models: a practice theory perspective to food provisioning  Borrello, M; Pascucci, S; Caracciolo, F; et al.
    19 September 2023Farmers in the transition toward sustainability: what is the role of their entrepreneurial identity?  Rossi, ES; Materia, VC; Caracciolo, F; et al.