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Fragmentation of the Body: Comestibles, Compost, or Customary Rite?

dc.contributor.authorKnüsel, Christopher J.en_GB
dc.contributor.authorOutram, Alan Ken_GB
dc.contributor.departmentUniversity of Exeter (Alan K. Outram)en_GB
dc.date.accessioned2008-04-15T14:05:54Zen_GB
dc.date.accessioned2011-01-25T10:36:20Zen_GB
dc.date.accessioned2013-03-20T14:05:53Z
dc.date.issued2006-05-25en_GB
dc.identifier.citationIn: The Social Archaeology of Funerary Remains, edited by Rebecca Gowland and Christopher Knusel , pp 253-278en_GB
dc.identifier.urihttp://hdl.handle.net/10036/23512en_GB
dc.language.isoenen_GB
dc.publisherOxbow Booksen_GB
dc.relation.urlhttps://www.oxbowbooks.com/oxbow/the-social-archaeology-of-funerary-remains.htmlen_GB
dc.subjectsocial archaeologyen_GB
dc.subjectcannibalismen_GB
dc.titleFragmentation of the Body: Comestibles, Compost, or Customary Rite?en_GB
dc.typeBook chapteren_GB
dc.date.available2008-04-15T14:05:54Zen_GB
dc.date.available2011-01-25T10:36:20Zen_GB
dc.date.available2013-03-20T14:05:53Z
dc.identifier.isbn9781842172117
dc.identifier.isbn1842172115
dc.descriptionReproduced with permission of the publisher. Copyright © Oxbow Books, Rebecca Gowland, Christopher Knüsel and the individual authors, 2006en_GB


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