dc.contributor.author | Outram, Alan K | en_GB |
dc.contributor.department | University of Exeter | en_GB |
dc.date.accessioned | 2008-07-04T09:11:15Z | en_GB |
dc.date.accessioned | 2011-01-25T10:36:28Z | en_GB |
dc.date.accessioned | 2013-03-20T14:04:11Z | |
dc.date.issued | 2002 | en_GB |
dc.identifier.citation | In: Miracle, P. and Milner, N. (eds.). 2004. Consuming Passions and Patterns of Consumption. Cambridge: McDonald Institute for Archaeological Research. pp. 51-64. | en_GB |
dc.identifier.uri | http://hdl.handle.net/10036/30952 | en_GB |
dc.language.iso | en | en_GB |
dc.publisher | McDonald Institute for Archaeological Research | en_GB |
dc.relation.url | http://www.mcdonald.cam.ac.uk/ | en_GB |
dc.subject | bone fracture | en_GB |
dc.subject | marrow extraction | en_GB |
dc.subject | within-bone nutrients | en_GB |
dc.subject | bone-fat | en_GB |
dc.title | Bone fracture and within-bone nutrients: an experimentally based method for investigating levels of marrow extraction | en_GB |
dc.type | Book chapter | en_GB |
dc.date.available | 2008-07-04T09:11:15Z | en_GB |
dc.date.available | 2011-01-25T10:36:28Z | en_GB |
dc.date.available | 2013-03-20T14:04:11Z | |
dc.identifier.isbn | 0-9519420-8-5 | en_GB |
dc.identifier.issn | 1363-1349 | en_GB |
dc.description | Reproduced with permission of the publisher. Copyright © 2002 McDonald Institute for Archaeological Research. | en_GB |