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dc.contributor.authorAlexander, Andrewen_GB
dc.contributor.authorNell, Dawnen_GB
dc.contributor.authorBailey, Adrian R.en_GB
dc.contributor.authorShaw, Garethen_GB
dc.date.accessioned2013-01-28T15:10:47Zen_GB
dc.date.accessioned2013-03-19T16:02:47Z
dc.date.issued2009-09-01en_GB
dc.description.abstractIn this paper we examine shoppers’ reactions to the development of early supermarket retailing in post-war Britain. Positioning our discussion in relation to multi-disciplinary contributions on the role of consumers in innovation, we argue that more attention needs to be given to the shopper’s input in the debate on retail innovation, including the supermarket. New oral history data drawn from a nationwide survey is presented in support of our arguments. Shoppers’ contributions to the supermarket innovation are shown to be multi-faceted in nature, incorporating processes of co-production and value creation; processes that were altereden_GB
dc.identifier.citationVol. 10 (3), pp. 529 - 558en_GB
dc.identifier.doi10.1093/es/khp016en_GB
dc.identifier.urihttp://hdl.handle.net/10036/4221en_GB
dc.language.isoenen_GB
dc.publisherOxford University Pressen_GB
dc.subjectRetailen_GB
dc.subjectInnovationen_GB
dc.subjectCo-Creationen_GB
dc.subjectsupermarketen_GB
dc.titleThe co-creation of a retail Innovation: shoppers and the early supermarket in Britainen_GB
dc.typeArticleen_GB
dc.date.available2013-01-28T15:10:47Zen_GB
dc.date.available2013-03-19T16:02:47Z
dc.identifier.issn1467-2227en_GB
exeter.place-of-publicationUKen_GB
dc.descriptionThis is the author accepted manuscripten_GB
dc.identifier.eissn1467-2235en_GB
dc.identifier.journalEnterprise and Societyen_GB


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