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dc.contributor.authorNallala, J
dc.contributor.authorJeynes, C
dc.contributor.authorSaunders, S
dc.contributor.authorSmart, N
dc.contributor.authorLloyd, G
dc.contributor.authorRiley, L
dc.contributor.authorSalmon, D
dc.contributor.authorStone, N
dc.date.accessioned2020-03-26T07:52:34Z
dc.date.issued2020-03-20
dc.description.abstractBiological materials presenting early signs of cancer would be beneficial for cancer screening/diagnosis. In this respect, the suitability of potentially exploiting mucus in colorectal cancer was tested using infrared spectroscopy in combination with statistical modeling. Twenty-six paraffinized colon tissue biopsy sections containing mucus regions from 20 individuals (10 normal and 16 cancerous) were measured using mid-infrared spectroscopic imaging. A digital de-paraffinization, followed by cluster analysis driven digital color-coded multi-staining segmented the infrared images into various histopathological features such as epithelium, connective tissue, stroma, and mucus regions within the tissue sections. Principal component analysis followed by supervised linear discriminant analysis was carried out on pure mucus and epithelial spectra from normal and cancerous regions of the tissue. For the mucus-based classification, a sensitivity of 96%, a specificity of 83%, and an area under the curve performance of 95% was obtained. For the epithelial tissue-based classification, a sensitivity of 72%, a specificity of 88%, and an area under the curve performance of 89% was obtained. The mucus spectral profiles further showed contributions indicative of glycans including that of sialic acid changes between these pathology groups. The study demonstrates that infrared spectroscopic analysis of mucus discriminates colorectal cancers with high sensitivity. This concept could be exploited to develop screening/diagnostic approaches complementary to histopathology.en_GB
dc.description.sponsorshipWellcome Trusten_GB
dc.description.sponsorshipNational Institute for Health Research (NIHR) Exeter Clinical Research Facilityen_GB
dc.identifier.citationPublished online 20 March 2020en_GB
dc.identifier.doi10.1038/s41374-020-0418-3
dc.identifier.grantnumber204909/Z/16/Zen_GB
dc.identifier.urihttp://hdl.handle.net/10871/120407
dc.language.isoenen_GB
dc.publisherSpringer Nature for United States and Canadian Academy of Pathology (USCAP)en_GB
dc.rights© The Author(s) 2020. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.en_GB
dc.titleCharacterization of colorectal mucus using infrared spectroscopy: a potential target for bowel cancer screening and diagnosisen_GB
dc.typeArticleen_GB
dc.date.available2020-03-26T07:52:34Z
dc.identifier.issn0023-6837
dc.descriptionThis is the final version. Available from Springer Nature via the DOI in this record.en_GB
dc.identifier.journalLaboratory Investigationen_GB
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2020-03-10
exeter.funder::Wellcome Trusten_GB
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2020-03-10
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2020-03-26T07:44:35Z
refterms.versionFCDVoR
refterms.dateFOA2020-03-26T07:52:37Z
refterms.panelBen_GB


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© The Author(s) 2020. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
Except where otherwise noted, this item's licence is described as © The Author(s) 2020. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.