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dc.contributor.authorSubramanian, S
dc.contributor.authorJones, HBL
dc.contributor.authorFrustaci, S
dc.contributor.authorWinter, S
dc.contributor.authorvan der Kamp, MW
dc.contributor.authorArcus, VL
dc.contributor.authorPudney, CR
dc.contributor.authorVollmer, F
dc.date.accessioned2021-04-08T06:14:34Z
dc.date.issued2021-03-29
dc.description.abstractHere, we report a label-free gold nanoparticle-based single-molecule optical platform to study the immobilization, activity, and thermodynamics of single enzymes. The sensor uses plasmonic gold nanoparticles coupled to optical whispering gallery modes (WGMs) to probe enzyme conformational dynamics during turnover at a microsecond time resolution. Using a glucosidase enzyme as the model system, we explore the temperature dependence of the enzyme turnover at the single-molecule (SM) level. A recent physical model for understanding enzyme temperature dependencies (macromolecular rate theory; MMRT) has emerged as a powerful tool to study the relationship between enzyme turnover and thermodynamics. Using WGMs, SM enzyme measurements enable us to accurately track turnover as a function of conformational changes and therefore to quantitatively probe the key feature of the MMRT model, the activation heat capacity, at the ultimate level of SM. Our data shows that WGMs are extraordinarily sensitive to protein conformational change and can discern both multiple steps with turnover as well as microscopic conformational substates within those steps. The temperature dependence studies show that the MMRT model can be applied to a range of steps within turnover at the SM scale that is associated with conformational change. Our study validates the notion that MMRT captures differences in dynamics between states. The WGM sensors provide a platform for the quantitative analysis of SM activation heat capacity, applying MMRT to the label-free sensing of microsecond substates of active enzymes.en_GB
dc.description.sponsorshipEngineering and Physical Sciences Research Council (EPSRC)en_GB
dc.description.sponsorshipBiotechnology and Biological Sciences Research Council (BBSRC)en_GB
dc.description.sponsorshipNew Zealand Marsden Funden_GB
dc.identifier.citationPublished online 29 March 2021en_GB
dc.identifier.doi10.1021/acsanm.1c00176
dc.identifier.grantnumberEP/R031428/1en_GB
dc.identifier.grantnumberEP/T002875/1en_GB
dc.identifier.grantnumberBB/M026280/1en_GB
dc.identifier.grantnumber16-UOW-027en_GB
dc.identifier.urihttp://hdl.handle.net/10871/125288
dc.language.isoenen_GB
dc.publisherAmerican Chemical Society (ACS)en_GB
dc.rights© 2021 The Authors. Published by American Chemical Society. Open access under a CC BY 4.0 licence: https://creativecommons.org/licenses/by/4.0/en_GB
dc.subjectsingle moleculesen_GB
dc.subjectwhispering gallery modesen_GB
dc.subjectplasmonicsen_GB
dc.subjectbiosensingen_GB
dc.subjectcatalysisen_GB
dc.subjectenzyme mechanismen_GB
dc.subjectheat capacity of catalysisen_GB
dc.titleSensing Enzyme Activation Heat Capacity at the Single-Molecule Level Using Gold-Nanorod-Based Optical Whispering Gallery Modesen_GB
dc.typeArticleen_GB
dc.date.available2021-04-08T06:14:34Z
dc.identifier.issn2574-0970
exeter.article-numberacsanm.1c00176en_GB
dc.descriptionThis is the final version. Available on open access from the American Chemical Society via the DOI in this recorden_GB
dc.identifier.journalACS Applied Nano Materialsen_GB
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2021-03-16
exeter.funder::Engineering and Physical Sciences Research Council (EPSRC)en_GB
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2021-03-29
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2021-04-06T09:09:07Z
refterms.versionFCDVoR
refterms.dateFOA2021-04-08T06:14:37Z
refterms.panelBen_GB


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© 2021 The Authors. Published by American Chemical Society. Open access under a CC BY 4.0 licence: https://creativecommons.org/licenses/by/4.0/
Except where otherwise noted, this item's licence is described as © 2021 The Authors. Published by American Chemical Society. Open access under a CC BY 4.0 licence: https://creativecommons.org/licenses/by/4.0/