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dc.contributor.authorHu, XL
dc.contributor.authorXiao, W
dc.contributor.authorLei, Y
dc.contributor.authorGreen, A
dc.contributor.authorLee, X
dc.contributor.authorMaradana, MR
dc.contributor.authorGao, Y
dc.contributor.authorXie, X
dc.contributor.authorWang, R
dc.contributor.authorChennell, G
dc.contributor.authorBasson, MA
dc.contributor.authorKille, P
dc.contributor.authorMaret, W
dc.contributor.authorBewick, GA
dc.contributor.authorZhou, Y
dc.contributor.authorHogstrand, C
dc.date.accessioned2023-09-11T09:00:29Z
dc.date.issued2023-09-05
dc.date.updated2023-09-09T10:32:43Z
dc.description.abstractZinc and plant-derived ligands of the aryl hydrocarbon receptor (AHR) are dietary components affecting intestinal epithelial barrier function. Here, we explore whether zinc and the AHR pathway are linked. We show that dietary supplementation with an AHR pre-ligand offers protection against inflammatory bowel disease in a mouse model while protection fails in mice lacking AHR in the intestinal epithelium. AHR agonist treatment is also ineffective in mice fed zinc depleted diet. In human ileum organoids and Caco-2 cells, AHR activation increases total cellular zinc and cytosolic free Zn2+ concentrations through transcription of genes for zinc importers. Tight junction proteins are upregulated through zinc inhibition of nuclear factor kappa-light-chain-enhancer and calpain activity. Our data show that AHR activation by plant-derived dietary ligands improves gut barrier function at least partly via zinc-dependent cellular pathways, suggesting that combined dietary supplementation with AHR ligands and zinc might be effective in preventing inflammatory gut disorders.en_GB
dc.description.sponsorshipGuts UKen_GB
dc.description.sponsorshipZinPro Performance Mineralsen_GB
dc.description.sponsorshipNational Key R&D Program of Chinaen_GB
dc.description.sponsorshipNational Natural Science Foundation of China (NSFC)en_GB
dc.description.sponsorshipProgram for Outstanding Medical Academic Leaderen_GB
dc.description.sponsorshipShanghai Committee of Science and Technologyen_GB
dc.description.sponsorshipChinese Scholarship Councilen_GB
dc.description.sponsorshipKing’s College Londonen_GB
dc.identifier.citationVol. 14, article 5431en_GB
dc.identifier.doihttps://doi.org/10.1038/s41467-023-41168-y
dc.identifier.grantnumberDGN2019_02en_GB
dc.identifier.grantnumber1117612en_GB
dc.identifier.grantnumber2021YFC2701800en_GB
dc.identifier.grantnumber2021YFC2701802en_GB
dc.identifier.grantnumber82241038en_GB
dc.identifier.grantnumber81974248en_GB
dc.identifier.grantnumber2019LJ19en_GB
dc.identifier.grantnumber23ZR1407600en_GB
dc.identifier.grantnumber21140902400en_GB
dc.identifier.urihttp://hdl.handle.net/10871/133960
dc.language.isoenen_GB
dc.publisherNature Researchen_GB
dc.rights© The Author(s) 2023. Open access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.en_GB
dc.titleAryl hydrocarbon receptor utilises cellular zinc signals to maintain the gut epithelial barrieren_GB
dc.typeArticleen_GB
dc.date.available2023-09-11T09:00:29Z
dc.identifier.issn2041-1723
exeter.article-number5431
dc.descriptionThis is the final version. Available on open access from Nature Research via the DOI in this recorden_GB
dc.descriptionData availability: All data that supports the findings here can be found in the manuscript and Supplementary Information. Uncropped and unprocessed scans of immunoblots have been provided as Supplementary Figures in the Supplementary Information. The 16S rDNA data generated in this study have been deposited in the NCBI Sequence Read Archive (SRA) database under accession code PRJNA945597. Source data are provided with this paper.en_GB
dc.identifier.eissn2041-1723
dc.identifier.journalNature Communicationsen_GB
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2023-07-21
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2023-09-05
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2023-09-11T08:55:12Z
refterms.versionFCDVoR
refterms.dateFOA2023-09-11T09:00:30Z
refterms.panelAen_GB
refterms.dateFirstOnline2023-09-05


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© The Author(s) 2023. Open access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Except where otherwise noted, this item's licence is described as © The Author(s) 2023. Open access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.