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dc.contributor.authorL'Heureux, JE
dc.contributor.authorvan der Giezen, M
dc.contributor.authorWinyard, PG
dc.contributor.authorJones, AM
dc.contributor.authorVanhatalo, A
dc.date.accessioned2024-04-05T15:38:07Z
dc.date.issued2023-12-21
dc.date.updated2024-04-05T14:59:18Z
dc.description.abstractThe nitrate (NO3-) reducing bacteria resident in the oral cavity have been implicated as key mediators of nitric oxide (NO) homeostasis and human health. NO3--reducing oral bacteria reduce inorganic dietary NO3- to nitrite (NO2-) via the NO3--NO2--NO pathway. Studies of oral NO3--reducing bacteria have typically sampled from either the tongue surface or saliva. The aim of this study was to assess whether other areas in the mouth could contain a physiologically relevant abundance of NO3- reducing bacteria, which may be important for sampling in clinical studies. The bacterial composition of seven oral sample types from 300 individuals were compared using a meta-analysis of the Human Microbiome Project data. This analysis revealed significant differences in the proportions of 20 well-established oral bacteria and highly abundant NO3--reducing bacteria across each oral site. The genera included Actinomyces, Brevibacillus, Campylobacter, Capnocytophaga, Corynebacterium, Eikenella, Fusobacterium, Granulicatella, Haemophilus, Leptotrichia, Microbacterium, Neisseria, Porphyromonas, Prevotella, Propionibacterium, Rothia, Selenomonas, Staphylococcus, Streptococcus and Veillonella. The highest proportion of NO3--reducing bacteria was observed in saliva, where eight of the bacterial genera were found in higher proportion than on the tongue dorsum, whilst the lowest proportions were found in the hard oral surfaces. Saliva also demonstrated higher intra-individual variability and bacterial diversity. This study provides new information on where samples should be taken in the oral cavity to assess the abundance of NO3--reducing bacteria. Taking saliva samples may benefit physiological studies, as saliva contained the highest abundance of NO3- reducing bacteria and is less invasive than other sampling methods. These results inform future studies coupling oral NO3--reducing bacteria research with physiological outcomes affecting human health.en_GB
dc.identifier.citationVol. 18(12), article e0295058en_GB
dc.identifier.doihttps://doi.org/10.1371/journal.pone.0295058
dc.identifier.urihttp://hdl.handle.net/10871/135697
dc.identifierORCID: 0000-0002-9613-1202 (Winyard, Paul G)
dc.identifierORCID: 0000-0002-2082-1709 (Jones, Andrew M)
dc.language.isoenen_GB
dc.publisherPublic Library of Science (PLoS)en_GB
dc.relation.urlhttps://www.ncbi.nlm.nih.gov/pubmed/38127919en_GB
dc.rights© 2023 L’Heureux et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are crediteden_GB
dc.titleLocalisation of nitrate-reducing and highly abundant microbial communities in the oral cavityen_GB
dc.typeArticleen_GB
dc.date.available2024-04-05T15:38:07Z
dc.contributor.editorHeboyan, A
dc.identifier.issn1932-6203
exeter.article-numberARTN e0295058
exeter.place-of-publicationUnited States
dc.descriptionThis is the final version. Available on open access from Public Library of Science via the DOI in this record. en_GB
dc.descriptionData Availability: All relevant data are within the paper and its Supporting Information filesen_GB
dc.identifier.journalPLoS Oneen_GB
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2023-11-15
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2023-12-21
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2024-04-05T15:36:15Z
refterms.versionFCDVoR
refterms.dateFOA2024-04-05T15:38:16Z
refterms.panelAen_GB
refterms.dateFirstOnline2023-12-21


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© 2023 L’Heureux et al. This is an open
access article distributed under the terms of the
Creative Commons Attribution License, which
permits unrestricted use, distribution, and
reproduction in any medium, provided the original
author and source are credited
Except where otherwise noted, this item's licence is described as © 2023 L’Heureux et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited