Candida albicans and Candida glabrata: global priority pathogens
Katsipoulaki, M; Stappers, MHT; Malavia-Jones, D; et al.Brunke, S; Hube, B; Gow, NAR
Date: 4 June 2024
Article
Journal
Microbiology and Molecular Biology Reviews
Publisher
American Society for Microbiology
Publisher DOI
Abstract
A significant increase in the incidence of Candida mediated infections has been observed in the last decades, mainly due to rising numbers of susceptible individuals. Recently, the World Health Organization (WHO) published its first fungal pathogens priority list, with Candida species listed in medium, high, and critical priority ...
A significant increase in the incidence of Candida mediated infections has been observed in the last decades, mainly due to rising numbers of susceptible individuals. Recently, the World Health Organization (WHO) published its first fungal pathogens priority list, with Candida species listed in medium, high, and critical priority categories. This review is a synthesis of information and recent advances in our understanding of two of these species – C. albicans and C. glabrata. Of these, C. albicans is the most common cause of candidemia around the world and is categorized as a critical priority pathogen. C. glabrata is considered a high priority pathogen and has become an increasingly important cause of candidemia in recent years. It is now the second most common causative agent of candidemia in many geographical regions. Despite their differences and phylogenetic divergence, they are successful as pathogens and commensals of humans. Both species can cause a broad variety of infections, ranging from superficial to potentially lethal systemic infections. While they share similarities in certain infection strategies, including tissue adhesion and invasion, they differ significantly in key aspects of their biology, interaction with immune cells, host damage strategies, and metabolic adaptations. Here we provide insights on key aspects of their biology, epidemiology, commensal and pathogenic lifestyle, interactions with the immune system, and antifungal resistance.
Biosciences
Faculty of Health and Life Sciences
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