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dc.contributor.authorKatsipoulaki, M
dc.contributor.authorStappers, MHT
dc.contributor.authorMalavia-Jones, D
dc.contributor.authorBrunke, S
dc.contributor.authorHube, B
dc.contributor.authorGow, NAR
dc.date.accessioned2024-07-18T14:18:57Z
dc.date.issued2024-06-04
dc.date.updated2024-07-17T11:31:06Z
dc.description.abstractA significant increase in the incidence of Candida mediated infections has been observed in the last decades, mainly due to rising numbers of susceptible individuals. Recently, the World Health Organization (WHO) published its first fungal pathogens priority list, with Candida species listed in medium, high, and critical priority categories. This review is a synthesis of information and recent advances in our understanding of two of these species – C. albicans and C. glabrata. Of these, C. albicans is the most common cause of candidemia around the world and is categorized as a critical priority pathogen. C. glabrata is considered a high priority pathogen and has become an increasingly important cause of candidemia in recent years. It is now the second most common causative agent of candidemia in many geographical regions. Despite their differences and phylogenetic divergence, they are successful as pathogens and commensals of humans. Both species can cause a broad variety of infections, ranging from superficial to potentially lethal systemic infections. While they share similarities in certain infection strategies, including tissue adhesion and invasion, they differ significantly in key aspects of their biology, interaction with immune cells, host damage strategies, and metabolic adaptations. Here we provide insights on key aspects of their biology, epidemiology, commensal and pathogenic lifestyle, interactions with the immune system, and antifungal resistance.en_GB
dc.description.sponsorshipWellcome Trusten_GB
dc.description.sponsorshipMedical Research Council (MRC)en_GB
dc.description.sponsorshipNational Institute for Health and Care Research (NIHR)en_GB
dc.identifier.citationVol. 88, No. 2, article e00021-23.en_GB
dc.identifier.doihttps://doi.org/10.1128/mmbr.00021-23
dc.identifier.grantnumber101873en_GB
dc.identifier.grantnumber200208en_GB
dc.identifier.grantnumber215599en_GB
dc.identifier.grantnumber224323en_GB
dc.identifier.grantnumberMR/M026663/2en_GB
dc.identifier.grantnumberMR/N006364/2en_GB
dc.identifier.urihttp://hdl.handle.net/10871/136765
dc.identifierORCID: 0000-0002-2776-5850 (Gow, Neil)
dc.language.isoenen_GB
dc.publisherAmerican Society for Microbiologyen_GB
dc.rights© 2024 American Society for Microbiology. This version is made available under the CC-BY licence: https://creativecommons.org/licenses/by/4.0/en_GB
dc.subjectCandida albicansen_GB
dc.subjectCandida glabrataen_GB
dc.subjectNakaseomyces glabratusen_GB
dc.subjectWHO fungal priority listen_GB
dc.subjectepidemiologyen_GB
dc.subjectpathogenicityen_GB
dc.subjecthost responseen_GB
dc.subjectcommensalismen_GB
dc.subjectantifungal resistanceen_GB
dc.subjectdiagnosticsen_GB
dc.titleCandida albicans and Candida glabrata: global priority pathogensen_GB
dc.typeArticleen_GB
dc.date.available2024-07-18T14:18:57Z
dc.identifier.issn1092-2172
dc.descriptionThis is the author accepted manuscript. The final version is available from the American Society for Microbiology via the DOI in this record en_GB
dc.identifier.eissn1098-5557
dc.identifier.journalMicrobiology and Molecular Biology Reviewsen_GB
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2024-05-16
dcterms.dateSubmitted2023-11-01
rioxxterms.versionAMen_GB
rioxxterms.licenseref.startdate2024-06-04
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2024-07-17T11:31:08Z
refterms.versionFCDAM
refterms.dateFOA2024-07-18T14:19:05Z
refterms.panelAen_GB
refterms.dateFirstOnline2024-06-04
exeter.rights-retention-statementNo


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© 2024 American Society for Microbiology. This version is made available under the CC-BY licence: https://creativecommons.org/licenses/by/4.0/
Except where otherwise noted, this item's licence is described as © 2024 American Society for Microbiology. This version is made available under the CC-BY licence: https://creativecommons.org/licenses/by/4.0/