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dc.contributor.authorBrassley, P
dc.contributor.authorWinter, M
dc.contributor.authorHarvey, D
dc.contributor.authorLobley, M
dc.contributor.authorButler, Allan
dc.date.accessioned2014-11-16T16:09:41Z
dc.date.issued2012-04-11
dc.description.abstractThe food shortages that beset individual European countries in 1945 had been transformed into surpluses that a common European agricultural policy struggled in vain to control by the 1980s. In the same period, the v olume of agricultural output in the United Kingdom rose by 255 per cent, with the pace of change reaching its peak of 2.8 per cent per annum in the years from 1945 to 1965 (Brassley, 2000en_GB
dc.description.sponsorshipESRCen_GB
dc.identifier.citationEuropean Social Science History Conference, 2012, Glasgowen_GB
dc.identifier.grantnumberRES-062-23-1831en_GB
dc.identifier.urihttp://hdl.handle.net/10871/15878
dc.language.isoenen_GB
dc.publisherGlasgow Universityen_GB
dc.subjectfood shortagesen_GB
dc.subjectEuropeen_GB
dc.subjectEuropean agricultural policyen_GB
dc.subjectfarmingen_GB
dc.titleEuropean agriculture since World War II : technical change in south-west England, 1940-1985en_GB
dc.typeConference paperen_GB
dc.date.available2014-11-16T16:09:41Z


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