“Savoury Words”: Milton and the Consumption of Manna
SEL Studies in English Literature 1500-1900
Johns Hopkins University Press
© 2016 Rice University
This article is concerned with the representation of manna as physical and spiritual food in the seventeenth-century literary imagination, and particularly, in the works of John Milton. [...]
This is the author accepted manuscript. The final version is available from Johns Hopkins University Press via the DOI in this record.
Vol. 56 (1), pp. 171 - 192