| dc.contributor.author | Tsentourou, N | |
| dc.date.accessioned | 2017-12-05T14:27:24Z | |
| dc.date.issued | 2016-12-01 | |
| dc.description.abstract | This article is concerned with the representation of manna
as physical and spiritual food in the seventeenth-century literary
imagination, and particularly, in the works of John Milton. [...] | en_GB |
| dc.identifier.citation | Vol. 56 (1), pp. 171 - 192 | en_GB |
| dc.identifier.doi | 10.1353/sel.2016.0006 | |
| dc.identifier.uri | http://hdl.handle.net/10871/30583 | |
| dc.language.iso | en | en_GB |
| dc.publisher | Johns Hopkins University Press | en_GB |
| dc.rights | © 2016 Rice University | en_GB |
| dc.title | “Savoury Words”: Milton and the Consumption of Manna | en_GB |
| dc.type | Article | en_GB |
| dc.date.available | 2017-12-05T14:27:24Z | |
| dc.description | This is the author accepted manuscript. The final version is available from Johns Hopkins University Press via the DOI in this record. | en_GB |
| dc.identifier.journal | SEL Studies in English Literature 1500-1900 | en_GB |
| dcterms.dateAccepted | 2014-12-18 | |
| rioxxterms.version | AM | |
| refterms.dateFCD | 2017-12-05T14:27:24Z | |
| refterms.versionFCD | AM | |
