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Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley

dc.contributor.authorPancino, B
dc.contributor.authorBlasi, E
dc.contributor.authorRappoldt, A
dc.contributor.authorPascucci, S
dc.contributor.authorRuini, L
dc.contributor.authorRonchi, C
dc.date.accessioned2019-09-02T08:36:54Z
dc.date.issued2019-07-14
dc.description.abstractThe objective of the paper is to understand the process of designing a multi-stakeholder partnership in the adoption of sustainable innovations in value chains. More specifically, the focus is on the design of feasible types of horizontal agreements and contractual formulas to be implemented in the agri-food supply chain in order to introduce sustainable agricultural practices. To this purpose, the Barilla Sustainable Farming initiative, which is currently in the first phase of designing an MSP, is used as a case study.en_GB
dc.description.sponsorshipEuropean Union Horizon 2020en_GB
dc.identifier.citationVol. 7, article 13en_GB
dc.identifier.doi10.1186/s40100-019-0133-9
dc.identifier.grantnumber728003en_GB
dc.identifier.urihttp://hdl.handle.net/10871/38503
dc.language.isoenen_GB
dc.publisherSpringer / Società Italiana di Economia Agraria (SIDEA)en_GB
dc.rights© The Author(s). 2019. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.en_GB
dc.titlePartnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valleyen_GB
dc.typeArticleen_GB
dc.date.available2019-09-02T08:36:54Z
dc.descriptionThis is the final version. Available on open access from Springer via the DOI in this recorden_GB
dc.descriptionAvailability of data and materials: Not applicableen_GB
dc.identifier.journalAgricultural and Food Economicsen_GB
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2019-06-11
exeter.funder::European Commissionen_GB
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2019-06-11
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2019-09-01T20:31:53Z
refterms.versionFCDAM
refterms.dateFOA2019-09-02T08:36:58Z
refterms.panelCen_GB


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© The Author(s). 2019. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Except where otherwise noted, this item's licence is described as © The Author(s). 2019. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.