α-Allylation of α-amino acids via 1,5-hydrogen atom transfer
A straightforward method for the radical-based α-allylation of proteinogenic α-amino acids is described in which the key step involves 1,5-hydrogen atom transfer from the C-4 position of an oxazolidin-5-one.
Copyright © 2009 Elsevier. NOTICE: this is the author’s version of a work that was accepted for publication in Tetrahedron Letters. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Tetrahedron Letters, 2009, Vol. 50, Issue 26, pp. 3400 – 3403 DOI: http://dx.doi.org/10.1016/j.tetlet.2009.02.110
Tetrahedron Letters, 2009, Vol. 50, Issue 26, pp. 3400 - 3403