α-Allylation of α-amino acids via 1,5-hydrogen atom transfer

dc.contributor.author	Chowdhry, MI
dc.contributor.author	Horton, PN
dc.contributor.author	Hursthouse, MB
dc.contributor.author	Wood, ME
dc.date.accessioned	2013-06-04T10:36:09Z
dc.date.issued	2009
dc.description.abstract	A straightforward method for the radical-based α-allylation of proteinogenic α-amino acids is described in which the key step involves 1,5-hydrogen atom transfer from the C-4 position of an oxazolidin-5-one.	en_GB
dc.identifier.citation	Tetrahedron Letters, 2009, Vol. 50, Issue 26, pp. 3400 - 3403	en_GB
dc.identifier.uri	http://hdl.handle.net/10871/9830
dc.language.iso	en	en_GB
dc.publisher	Elsevier	en_GB
dc.relation.url	http://www.sciencedirect.com/science/article/pii/S0040403909003700	en_GB
dc.title	α-Allylation of α-amino acids via 1,5-hydrogen atom transfer	en_GB
dc.type	Article	en_GB
dc.date.available	2013-06-04T10:36:09Z
dc.identifier.issn	0040-4039
dc.description	Copyright © 2009 Elsevier. NOTICE: this is the author’s version of a work that was accepted for publication in Tetrahedron Letters. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Tetrahedron Letters, 2009, Vol. 50, Issue 26, pp. 3400 – 3403 DOI: http://dx.doi.org/10.1016/j.tetlet.2009.02.110	en_GB
dc.identifier.journal	Tetrahedron Letters	en_GB