Food production, distribution and processing in Cornwall and the Isles of Scilly

DSpace/Manakin Repository

Open Research Exeter (ORE)

Food production, distribution and processing in Cornwall and the Isles of Scilly

Please use this identifier to cite or link to this item: http://hdl.handle.net/10036/30872

Share:                 



Title: Food production, distribution and processing in Cornwall and the Isles of Scilly
Author: Lobley, Matt
Reed, Matt
Metcalf, Roger
Stephens, Jon
Publisher: Centre for Rural Policy Research, University of Exeter
Date Issued: 2006-11
URI: http://hdl.handle.net/10036/30872
Links: http://www.centres.ex.ac.uk/crpr/publications/pdfs/reports/TotW2006.pdf
Type: Technical Report
Keywords: food productionCornwallIsles of Scillyfood supply
ISBN: 9781905892006
Funders/Sponsor: Cornwall Taste of the West; Cornwall Agricultural Council


Please note: Before reusing this item please check the rights under which it has been made available. Some items are restricted to non-commercial use. Please cite the published version where applicable.

Files in this item

Files Size Format View
TotW2006.pdf 1.730Mb PDF Thumbnail

This item appears in the following Collection(s)

Browse

My Account

Local Links