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dc.contributor.authorLobley, Matten_GB
dc.contributor.authorReed, Matten_GB
dc.contributor.authorMetcalf, Rogeren_GB
dc.contributor.authorStephens, Jonen_GB
dc.contributor.departmentUniversity of Exeteren_GB
dc.date.accessioned2008-07-02T14:36:39Zen_GB
dc.date.accessioned2011-01-25T11:43:44Zen_GB
dc.date.accessioned2013-03-20T16:36:22Z
dc.date.issued2006-11en_GB
dc.description.sponsorshipCornwall Taste of the West; Cornwall Agricultural Councilen_GB
dc.identifier.urihttp://hdl.handle.net/10036/30872en_GB
dc.language.isoenen_GB
dc.publisherCentre for Rural Policy Research, University of Exeteren_GB
dc.relation.ispartofseriesCRPR Research Reporten_GB
dc.relation.ispartofseries20en_GB
dc.relation.urlhttp://www.centres.ex.ac.uk/crpr/publications/pdfs/reports/TotW2006.pdfen_GB
dc.subjectfood productionen_GB
dc.subjectCornwallen_GB
dc.subjectIsles of Scillyen_GB
dc.subjectfood supplyen_GB
dc.titleFood production, distribution and processing in Cornwall and the Isles of Scillyen_GB
dc.typeTechnical Reporten_GB
dc.date.available2008-07-02T14:36:39Zen_GB
dc.date.available2011-01-25T11:43:44Zen_GB
dc.date.available2013-03-20T16:36:22Z
dc.identifier.isbn9781905892006en_GB


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