Food production, distribution and processing in Cornwall and the Isles of Scilly

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Food production, distribution and processing in Cornwall and the Isles of Scilly

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dc.contributor.author Lobley, Matt en_GB
dc.contributor.author Reed, Matt en_GB
dc.contributor.author Metcalf, Roger en_GB
dc.contributor.author Stephens, Jon en_GB
dc.contributor.department University of Exeter en_GB
dc.date.accessioned 2008-07-02T14:36:39Z en_GB
dc.date.accessioned 2011-01-25T11:43:44Z en_US
dc.date.accessioned 2013-03-20T16:36:22Z
dc.date.issued 2006-11 en_GB
dc.description.sponsorship Cornwall Taste of the West; Cornwall Agricultural Council en_GB
dc.identifier.uri http://hdl.handle.net/10036/30872 en_GB
dc.language.iso en en_GB
dc.publisher Centre for Rural Policy Research, University of Exeter en_GB
dc.relation.ispartofseries CRPR Research Report en_GB
dc.relation.ispartofseries 20 en_GB
dc.relation.url http://www.centres.ex.ac.uk/crpr/publications/pdfs/reports/TotW2006.pdf en_GB
dc.subject food production en_GB
dc.subject Cornwall en_GB
dc.subject Isles of Scilly en_GB
dc.subject food supply en_GB
dc.title Food production, distribution and processing in Cornwall and the Isles of Scilly en_GB
dc.type Technical Report en_GB
dc.date.available 2008-07-02T14:36:39Z en_GB
dc.date.available 2011-01-25T11:43:44Z en_US
dc.date.available 2013-03-20T16:36:22Z
dc.identifier.isbn 9781905892006 en_GB


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