Although the need for agriculture to adapt to climate change is well established, there is relatively
little research within a UK context that explores how the risks associated with climate change are
perceived at the farm level, nor how farmers are adapting their businesses to improve resilience in
the context of climate change. ...
Although the need for agriculture to adapt to climate change is well established, there is relatively
little research within a UK context that explores how the risks associated with climate change are
perceived at the farm level, nor how farmers are adapting their businesses to improve resilience in
the context of climate change. Based on 31 in-depth, qualitative interviews (15 with farmers and
16 with stakeholders including advisors, consultants and industry representatives) this paper
begins to address this gap by exploring experiences, attitudes and responses to extreme weather
and climate change. The results point to a mixed picture of resilience to climate risks. All interviewees had experienced or witnessed negative impacts from extreme weather events in recent years but concern was expressed that too few farm businesses are taking sufficient action to increase their business resilience to extreme weather and climate change. Many farmers interviewed for this research did not perceive adaptation to be a priority and viewed the risks as either
too uncertain and/or too long-term to warrant any significant investment of time or money at
present when many are preoccupied with short-term profitability and business survival. We
identified a range of issues and barriers that are constraining improved resilience across the industry, including some lack of awareness about the type and cost-effectiveness of potential
adaptation options. Nevertheless, we also found evidence of positive actions being taken by many,
whether in direct response to climate change/extreme weather or as a result of other drivers such
as soil health, policy and legislation, cost reduction, productivity and changing consumer demands. Our findings reveal a number of actions that can help enable adaption at the farm level
including improved industry collaboration, farmer-to-farmer learning, and the need for tools and
support that take into account the specificities of different farming systems and that can be easily
tailored or interpreted to help farmers understand what climate change means for their particular
farm and, crucially, what they can do to increase their resilience to both extreme weather and
longer term climate risks.
