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dc.contributor.authorWheeler, R
dc.contributor.authorLobley, M
dc.date.accessioned2021-04-28T08:21:28Z
dc.date.issued2021-04-23
dc.description.abstractAlthough the need for agriculture to adapt to climate change is well established, there is relatively little research within a UK context that explores how the risks associated with climate change are perceived at the farm level, nor how farmers are adapting their businesses to improve resilience in the context of climate change. Based on 31 in-depth, qualitative interviews (15 with farmers and 16 with stakeholders including advisors, consultants and industry representatives) this paper begins to address this gap by exploring experiences, attitudes and responses to extreme weather and climate change. The results point to a mixed picture of resilience to climate risks. All interviewees had experienced or witnessed negative impacts from extreme weather events in recent years but concern was expressed that too few farm businesses are taking sufficient action to increase their business resilience to extreme weather and climate change. Many farmers interviewed for this research did not perceive adaptation to be a priority and viewed the risks as either too uncertain and/or too long-term to warrant any significant investment of time or money at present when many are preoccupied with short-term profitability and business survival. We identified a range of issues and barriers that are constraining improved resilience across the industry, including some lack of awareness about the type and cost-effectiveness of potential adaptation options. Nevertheless, we also found evidence of positive actions being taken by many, whether in direct response to climate change/extreme weather or as a result of other drivers such as soil health, policy and legislation, cost reduction, productivity and changing consumer demands. Our findings reveal a number of actions that can help enable adaption at the farm level including improved industry collaboration, farmer-to-farmer learning, and the need for tools and support that take into account the specificities of different farming systems and that can be easily tailored or interpreted to help farmers understand what climate change means for their particular farm and, crucially, what they can do to increase their resilience to both extreme weather and longer term climate risks.en_GB
dc.description.sponsorshipUK Research and Innovationen_GB
dc.description.sponsorshipMet Officeen_GB
dc.identifier.citationVol. 32, article no. 100313en_GB
dc.identifier.doi10.1016/j.crm.2021.100313
dc.identifier.grantnumberNE/S01702X/en_GB
dc.identifier.urihttp://hdl.handle.net/10871/125495
dc.language.isoenen_GB
dc.publisherElsevieren_GB
dc.rights© 2021 The Author(s). Published by Elsevier B.V. This is an open access article distributed under the terms of the Creative Commons CC-BY license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.en_GB
dc.subjectExtreme weatheren_GB
dc.subjectClimate risksen_GB
dc.subjectAdaptationen_GB
dc.subjectAgricultureen_GB
dc.subjectFarmersen_GB
dc.titleManaging extreme weather and climate change in UK agriculture: Impacts, attitudes and action among farmers and stakeholdersen_GB
dc.typeArticleen_GB
dc.date.available2021-04-28T08:21:28Z
dc.identifier.issn2212-0963
dc.descriptionThis is the final version. Available from Elsevier via the DOI in this record.en_GB
dc.descriptionData access statement: Due to ethical concerns, the research data supporting this publication are not publicly available.
dc.identifier.journalClimate Risk Managementen_GB
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_GB
dcterms.dateAccepted2021-04-16
rioxxterms.versionVoRen_GB
rioxxterms.licenseref.startdate2021-04-23
rioxxterms.typeJournal Article/Reviewen_GB
refterms.dateFCD2021-04-28T08:05:34Z
refterms.versionFCDEVoR
refterms.dateFOA2021-04-28T08:21:44Z
refterms.panelCen_GB


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© 2021 The Author(s). Published by Elsevier B.V. This is an open access article distributed under the terms of the Creative Commons CC-BY license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Except where otherwise noted, this item's licence is described as © 2021 The Author(s). Published by Elsevier B.V. This is an open access article distributed under the terms of the Creative Commons CC-BY license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.