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dc.contributor.authorMaezumi, SY
dc.contributor.authorAlves, D
dc.contributor.authorRobinson, M
dc.contributor.authorde Souza, JG
dc.contributor.authorLevis, C
dc.contributor.authorBarnett, RL
dc.contributor.authorAlmeida de Oliveira, E
dc.contributor.authorUrrego, D
dc.contributor.authorSchaan, D
dc.contributor.authorIriarte, J
dc.date.accessioned2018-09-04T14:39:40Z
dc.date.issued2018-07-23
dc.description.abstractThe legacy of pre-Columbian land use in the Amazonian rainforest is one of the most controversial topics in the social1-10 and natural sciences11,12. Until now, the debate has been limited to discipline-specific studies, based purely on archaeological data8, modern vegetation13, modern ethnographic data3 or a limited integration of archaeological and palaeoecological data12. The lack of integrated studies to connect past land use with modern vegetation has left questions about the legacy of pre-Columbian land use on the modern vegetation composition in the Amazon, unanswered11. Here, we show that persistent anthropogenic landscapes for the past 4,500 years have had an enduring legacy on the hyperdominance of edible plants in modern forests in the eastern Amazon. We found an abrupt enrichment of edible plant species in fossil lake and terrestrial records associated with pre-Columbian occupation. Our results demonstrate that, through closed-canopy forest enrichment, limited clearing for crop cultivation and low-severity fire management, long-term food security was attained despite climate and social changes. Our results suggest that, in the eastern Amazon, the subsistence basis for the development of complex societies began ~4,500 years ago with the adoption of polyculture agroforestry, combining the cultivation of multiple annual crops with the progressive enrichment of edible forest species and the exploitation of aquatic resources. This subsistence strategy intensified with the later development of Amazonian dark earths, enabling the expansion of maize cultivation to the Belterra Plateau, providing a food production system that sustained growing human populations in the eastern Amazon. Furthermore, these millennial-scale polyculture agroforestry systems have an enduring legacy on the hyperdominance of edible plants in modern forests in the eastern Amazon. Together, our data provide a long-term example of past anthropogenic land use that can inform management and conservation efforts in modern Amazonian ecosystems.en_GB
dc.description.sponsorshipFunding for this research was supported by the PAST (Pre-Columbian Amazon-Scale Transformations) European Research Council Consolidator Grant to JI (ERC_Cog 616179). Research was conducted under permit 01506.004836/2014-69 from the Instituto do Patrimônio Histórico e Artístico Nacional (IPHAN) and ICMBio permit 106/14-FNT.en_GB
dc.identifier.citationVol. 4, pp. 540 - 547en_GB
dc.identifier.doi10.1038/s41477-018-0205-y
dc.identifier.urihttp://hdl.handle.net/10871/33907
dc.language.isoenen_GB
dc.publisherSpringer Natureen_GB
dc.relation.urlhttps://www.ncbi.nlm.nih.gov/pubmed/30038410en_GB
dc.rights.embargoreasonUnder embargo until 23 January 2019 in compliance with publisher policyen_GB
dc.rights© 2018 Springer Nature Limited. All rights reserved.en_GB
dc.titleThe legacy of 4,500 years of polyculture agroforestry in the eastern Amazonen_GB
dc.typeArticleen_GB
exeter.place-of-publicationEnglanden_GB
dc.descriptionThis is the author accepted manuscript. The final version is available from Springer Nature via the DOI in this recorden_GB
dc.identifier.journalNat Plantsen_GB


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